Everand Logo

Welcome to Everand!

  • Olive Magazine

    Welcome to May

    May 13, 2020 2 minutes
    Laura Rowe, Editor
    @ Olive magazine @lauraroweeats

    So, it turns out you lovely lot are rather good and prolific cooks. Amongst the madness of the past month, it seems our wonderful community has been cooking, talking and spreading joy more than ever. I’ve seen you

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    Cook
    PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■
    Olive Magazine2 min read
    Olive Magazine
    GROUP MANAGING DIRECTOR Jessica Norell Neeson CONTENT GROUP MAGAZINES EDITOR Keith Kendrick GROUP MANAGING EDITOR Lulu Grimes DEPUTY MAGAZINES EDITOR Janine RatcliffeFOOD DIRECTOR Cassie Best SENIOR FOOD EDITOR Anna GloverSKILLS & SHOWS EDITOR Barney
    Olive Magazine1 min read
    Cook A Classic
    SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona

    Related Books & Audiobooks