BBC Good Food Magazine

Cosy stays

The Pig at Bridge Place, Canterbury

“Checking in feels like slipping on a cosy cashmere jumper”

Local fizz, seasonal pies and plenty of cosy nooks in which to curl up – a stay at is sure to make you feel at home. Checking in feels like slipping on a cosy cashmere jumper. Rooms in the main house – a smartly converted grade II-listed Jacobean red-brick building just outside Canterbury – are decorated in a colour palette of soothing sage, ivory and burnt orange, with wooden floors and brickwork softened by linen and velvet fabrics. There are also luxe lodges set in the surrounding 10-acre parkland, which come equipped with kitchens, squashy sofas and wood-burning stoves. The Hop Pickers’ Huts, neat retreats for two, sit on stilts over the estate’s water meadow. All rooms have a larder stocked with goodies (think sourdough, local

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine2 min readDiet & Nutrition
Get The Best From Our Recipes
Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list. Use standard measuring spoons for accuracy, especially for things like spices, yeast and salt. Where possible, we use humanely rea
BBC Good Food Magazine3 min read
6 Ways To spring Clean Your Kitchen
Blossoming daffodils, verdant veg boxes and baby chicks – spring is all about new beginnings and brighter times. The clocks springing forward is the impetus we need for putting behind the dark days of winter and tackling a stale kitchen that may be f
BBC Good Food Magazine5 min read
Sustainable Swaps
PLANET FRIENDLIER Lamb is an emblem of springtime as well as Easter lunch. Luckily for us, in the UK, we raise some of the best free-range lamb. The breeds are hardy and suit the terrain well – they are allowed to wander and graze freely most of the

Related