More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
No Waste, All Taste
Tip any leftover seafood chowder (bbcgoodfood.com/recipes/simple-seafood-chowder) into an individual pie dish and top with leftover mash or crushed boiled potatoes. Scatter with grated cheese and dot with softened butter, then bake at 200C/180C fan/g
BBC Good Food Magazine6 min readDiet & Nutrition
Everyday Pasta
My dad first got me to like anchovies by combining them with red peppers in a sauce. The sweetness of the peppers complements the umami anchovies really well. Using jarred ones saves so much time, too. SERVES 2 PREP 2 mins COOK 9 mins EASY 300g spagh
BBC Good Food Magazine3 min read
Condiments
Swirl it into dips, marinades or dressings for natural sweetness. Drizzle it over freshly baked cakes for a sticky glaze – it works well with carrot cake. Or mix into softened butter and spread over crumpets. Store in a cool, dark cupboard. Heat 1 tb

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