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  • Woman

    Boozy delights

    Aug 11, 2020 3 minutes
    COMPILED BY: JESSICA RANSOM

    Pink sparkle

    Is it a dessert? Is it a cocktail? It’s both – and it’s delicious too!

    SERVES 4 PREP 30 MINS

    ✱ 600g pink rhubarb, trimmed and cut into chunks
    ✱ 175g caster sugar
    ✱ 6 leaves of gelatine
    ✱ 50ml Prosecco, or any sparkling wine

    Put the rhubarb in a large pan with the sugar and 400ml water. Bring to the boil. Stir the mixture, then simmer over a gentle heat for 10-15 mins, without stirring, until

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    TOTAL £2,456.94 TOTAL £704.92 ■

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