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Better From Scratch: Delicious DIY Foods to Start Making at Home
Di Ivy Manning
Azioni libro
Inizia a leggereLunghezza: 152 pagine8 ore
- Editore:
- Weldon Owen
- Pubblicato:
- Jul 8, 2014
- ISBN:
- 9781681887098
- Formato:
- Libro
Descrizione
This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch.
Informazioni sul libro
Better From Scratch: Delicious DIY Foods to Start Making at Home
Di Ivy Manning
Lunghezza: 152 pagine8 ore
Descrizione
This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes—easy to personalize and customize with the seasons—stock your kitchen with flavor and make delicious gifts for friends and family. You’ll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch.
- Editore:
- Weldon Owen
- Pubblicato:
- Jul 8, 2014
- ISBN:
- 9781681887098
- Formato:
- Libro
Informazioni sull'autore
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally
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