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    Easy Baking
    Easy Baking
    Easy Baking
    Ebook71 pages44 minutes

    Easy Baking

    By Pillsbury Editors

    4/5

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    About this ebook

    Bake it easy with Pillsbury! Simple treats using refrigerated dough—including kid-friendly recipes.
     
    Nothing beats home-baked treats hot out of the oven. Now Pillsbury gives you more than twenty super-easy recipes for every occasion—tempting cookies and bars, crowd-pleasing holiday favorites, and delectable desserts. You'll even find fun recipes to bake with your kids. All of the recipes use refrigerated dough products to save you time and effort.
     
    Make Perfect Apple Pie * Strawberry Kiwi Tart * Mocha Macaroon Torte * Happy Face Cookie Pops * Maple Walnut Pie Bars * Coffee Shop Cookies * and more
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateApr 17, 2012
    ISBN9780544187689
    Easy Baking
    Author

    Pillsbury Editors

    For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

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      Book preview

      Easy Baking - Pillsbury Editors

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      Easy Baking

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      Copyright © 2012 by General Mills, Minneapolis, Minnesota. All rights reserved.

      Published by John Wiley & Sons, Inc., Hoboken, New Jersey

      Published simultaneously in Canada

      No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at http://www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

      Trademarks: Wiley and the Wiley logo are trademarks or registered trademarks of John Wiley & Sons and/or its affiliates. All other trademarks referred to herein are trademarks of General Mills. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

      Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not

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