BBC Good Food Magazine

1 min. di lettura

The ultimate in armchair travel, Aegean is an ode to Crete, the Greek island where writer Marianna Leivaditaki grew up. The book intersperses evocative memories and beautiful images of the island with Cretan recipes. Expect dishes like red mullet wit

Olive Magazine

1 min. di lettura

Chetna Makan wowed the judges of The Great British Bake Off series five with her inventive twists on traditional cakes and breads, and was dubbed ‘the flavour queen’. Since then, she’s stayed extremely busy writing four recipe books on baking, street

Good Organic Gardening

1 min. di lettura

This light and fluffy cake is super easy to make. Its beauty is in its simple flavour, which can be tricked up with the addition of a teaspoon or two of spices and herbs, such as ground cinnamon, wattleseeds, thyme or rosemary. Thinly slice whatever

The Knot Georgia Weddings Magazine

1 min. di lettura

A piping technique that has interwoven vertical and horizontal lines. A border along the edge of tiers that resembles tiny pearls. An elaborate piping technique that yields a lacelike pattern. Edible colored sugar balls used for decorative purposes.

Baking Heaven

1 min. di lettura

Welcome to the October issue of Baking Heaven! This month, we're celebrating birthdays and special occasions with showstopping cakes that you can make at home! From a rainbow layer cake to a pretty orange and polenta cake, there's plenty of inspirati

The Knot Texas Weddings Magazine

1 min. di lettura

Add color and panache to a simple round cake with a bevy of blooms. Choose stems found in your bouquet or centerpieces, or flowers that match your wedding palette. A single cascade makes a statement, while multiple floral sprays are a total wow. CAKE

Woman's Day Magazine NZ

1 min. di lettura

Preheat oven to 180°C. Grease a deep 20cm square or 22cm cake pan and line base and sides with baking paper. Using an electric mixer, beat 250g softened butter, 1 tsp vanilla extract and 1¼ cups caster sugar until fluffy. Beat in 3 eggs, one at a

Time Magazine International Edition

1 min. di lettura

A cake decorated in tribute to the 2019 Hong Kong protests was disqualified from a U.K. contest in November. Although the entrants called it political censorship, organizers said a decoration on the cake was too big. As the Yellow Vest protests raged

Cook's Country

1 min. di lettura

1 recipe Basic Brownie Batter*3 pints vanilla ice cream, softened1⅓ cups Heath Toffee Bits1 teaspoon ground cinnamon1 cup (2 ounces) Cinnamon ToastCrunch cereal1 tablespoon unsalted butter½ cup heavy cream½ cup chocolate syrup1 maraschino cherry Adju

The English Home

1 min. di lettura

Nothing delights at tea time quite like a home-made cake. Whilst it is reassuring to bake tried-and-tested recipes, summer brings an opportutnity to use produce growing in abundance and for new combinations. Try Prue Leith’s Best Carrot Cake, from he

DOT Magazine

1 min. di lettura

You will need: Put the sugar, the eggs, the whole orange and the oil into a blender. Whizz until you get a smooth orange goo. Pour the orange goo into a bowl. Add the flour into the bowl. Whisk it all together with a spatula. Mix well. Pour this new

Creative Sugar Craft

1 min. di lettura

Layered: Baking, Building and Styling Spectacular Cakes by Tessa Huff Create sky-high, bakery-quality treats at home with Tessa Huff ’s 150 innovative recipes, which combine new and exciting flavours of cake, fillings and frostings. The book includes

Woolworths TASTE

1 min. di lettura

Get the most from your bowl of tricks Always sift the flour to incorporate as much air as possible. This ensures a light and moist texture. Using sour cream, buttermilk or yoghurt results in a softer texture. Use a bundt or ring cake tin – the desi

Bake from Scratch

2 min. di lettura

LOOKING FOR A FEW TOOLS AND COOKBOOKS TO BOOST YOUR HOLIDAY BAKING SPIRIT? SPICE UP YOUR LIFE WITH THIS SEASON’S PICKS, FROM SASSY SPRINKLES TO SPACE-SAVING COOKIE CUTTERS, PLUS NEWLY RELEASED TOMES THAT TACKLE EVERYTHING FROM BROWNIES TO MILE-HIGH B

Cook's Country

4 min. di lettura

• Bake brownies and cut cooled brownies in pans into 16 squares• Bake yellow cake and cut cooled cakes in pans into 16 squares• Line winning pan with aluminum foil sling and bake brownies• Wash pans 5 times according to manufacturers’ instructions SQ

Diabetic Living Australia

6 min. di lettura

NUTRITION INFO PER SERVE 599kJ, protein 3g, total fat 6g (sat. fat 1g), carbs 19g, fibre 1g, sodium 49mg • Carb exchanges 1½ • GI estimate medium How our food works for you see page 90 NUTRITION INFO PER SERVE 564kJ, protein 5g, total fat 4g (sat. fa

Creative Sugar Craft

1 min. di lettura

• Queensland Cake Expo, Dates TBA, Mt Gravatt Showgrounds, South Brisbane – The Queensland Cake Expo is a fun filled, exciting event that brings together everything wonderful about cake. All your cake heroes, great workshops, free demonstrations, a l

POPSUGAR

2 min. di lettura

I come from a family of great cooks, and have always wanted to find my niche in the kitchen. Back in March, when everyone I know started making banana bread, I thought I'd give it a shot. My mom has the best recipe, and there was something seriously

Food & Home Entertaining

1 min. di lettura

Every Christmas, we go to our holiday house in Arniston, where about 30 family members gather. With such a big group of us, feeding everyone at Christmas lunch can be a challenge. However – being on dessert duty – I turn to the luxury Christmas cake

The Australian Women's Weekly

1 min. di lettura

There’s something about baking that brings joy and comfort to each of us. There is great satisfaction in making your own food and sharing it with others. We make cakes and other baked treats to celebrate special occasions, family events and to give a

Farmer's Weekly

1 min. di lettura

2 cups cake flour½ tsp baking powder1 tsp bicarbonate of soda½ tsp cinnamon (optional)1 cup sugar2 ripe bananas, mashed½ cup pecan nuts, chopped, reservingsome for the top of the loaf1 cup milk180g butter, melted • Preheat the oven to 180°C. • Sift

Mollie Makes

1 min. di lettura

■ 150g (5oz) light brown sugar■ 225g (8oz) caster sugar■ 200g (7oz) butter■ 150g (5oz) dark chocolate, chopped■ 3 eggs■ 125g (4½oz) plain flour■ 30g (1oz) cocoa powder■ 50g (1¾oz) popcorn■ 25g (¾oz) salted pretzels■ 2 tblsp salted caramel sauce ■ 24

The Knot Georgia Weddings Magazine

1 min. di lettura

Add color and panache to a simple round cake with a bevy of blooms. Choose stems found in your bouquet or centerpieces, or flowers that match your wedding palette. A single cascade makes a statement, while multiple floral sprays are a total wow. CAKE

Woman's Day

1 min. di lettura

1 Using a food processor, blitz 150g plain sweet biscuits into fine crumbs, then add 100g melted unsalted butter and 2 tbsp white sugar. Process until it looks like wet sand. Press into base of a greased and lined 22cm cake pan. 2 Beat 500g softene

Better Nutrition

1 min. di lettura

Makes 12 Brownies Recipe adapted with permission from Youtheory (youtheory.com) 12 ripe avocados (about 6 oz. each), peeled, pitted, and chopped ½ cup maple syrup ¼ cup coconut sugar 2 large eggs ½ cup raw cacao powder 3 scoops collagen powder (We l

Baking Heaven

1 min. di lettura

After a dramatic experience collecting a cake in London, leaving Olamide Adenugba stranded with two boxed cakes (and a balancing act!) during rush hour, Olamide thought that there must be a better solution! After not being able to find the ideal cake

Food

3 min. di lettura

She stole the our hearts in the debut series of The Great Kiwi Bake Off, and just a few months after her stunning win, Timaru’s Annabel Coulter is still getting used to her new life! What’s your favourite thing to bake? I always find it so difficu

Baking Heaven

1 min. di lettura

From moist and delicious carrot cake and vibrant red velvet, to zesty lemon drizzle cake and banana tea bread, classic cakes have stood the test of time – and for good reason! The whole family will love our round-up of your favourite cakes with littl

The Australian Women's Weekly

1 min. di lettura

For a simple, decadent twist to this recipe, we tried a chocolate version of this slice. Instead of making the Almond Topping we used 2 packets of White Wings Chocolate Chunk or Choc Mint brownie baking mix. Make as per packet directions, spread over

Good Housekeeping South Africa

2 min. di lettura

There are two kinds of people in this world: those who can bake, and those who can cook. I am decidedly the latter. Not because I don’t want to – I do, and every now and then when I forget how awful I am, I try again. Only to be reminded. I began to