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20 Best Slow Cooker Dinner Recipes
Rating: 5 out of 5 stars
5/5
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About this ebook
Twenty simple slow cooker recipes for delicious dinners—from a name you can trust in the kitchen.
Have Dinner Ready Before You Walk in the Door!
You can’t beat a slow cooker for ease and convenience—turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you’ll love having dinner ready right when you want it.
Features Photos of Every Recipe!
Author
Betty Crocker
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
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Reviews for 20 Best Slow Cooker Dinner Recipes
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Book preview
20 Best Slow Cooker Dinner Recipes - Betty Crocker
Family Favorites
Beef and Potatoes with Rosemary
Cheeseburger Joes
Porketta Pot Roast
Pulled Jerk Pork Sandwiches
Chicken and Vegetables with Dumplings
Tuscan Turkey and Beans
Jambalaya
Beef and Potatoes with Rosemary
Beef and Potatoes with RosemaryPrep Time: 20 Minutes • Start to Finish: 8 Hours 20 Minutes • Makes 8 servings
1 lb medium red potatoes, cut into quarters
1 cup ready-to-eat baby-cut carrots
3 tablespoons Dijon mustard
2 tablespoons chopped fresh or 1½ teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh or ½ teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon pepper
1 boneless beef chuck roast (3 lb), trimmed of excess fat
1 small onion, finely chopped (⅓ cup)
1½ cups beef broth (from 32-oz carton)
1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots.
2 In small bowl, mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef on potatoes and carrots; sprinkle with onion. Pour broth evenly over beef and vegetables. Cover; cook on Low heat setting 8 to 10 hours or until beef and vegetables are
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