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Ellie Krieger's Favorite Vegetarian Recipes
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A delicious selection of vegetarian recipes from the New York Times bestselling author of Whole in One.
Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy, like Four-Cheese Baked Penne with Romaine Hearts Mediterranean and Whole Wheat Apple Pancakes with Nutty Topping. In addition, there are three bonus recipes from Ellie's cookbook Comfort Food Fix, including Broccoli and Cheese Calzone and Zucchini-Walnut Bread.
Author
Ellie Krieger
New York Times best-selling author and registered dietitian ELLIE KRIEGER was the host of Food Network’s Healthy Appetite, which also aired on the Cooking Channel. She regularly contributes to CNN and USA Today, and appears often on national morning shows.
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Ellie Krieger's Favorite Vegetarian Recipes - Ellie Krieger
cover.eps
Ellie Krieger's Favorite
Vegetarian Recipes
Ellie Krieger
Wiley Selects
titleCopyright © 2011 Ellie Krieger. All rights reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646-8600. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, 201/748-6011, fax 201/748-6008, or online at http://www.wiley.com/go/permissions.
ISBN 9781118184271 (ebk); ISBN 9781118184288 (ebk)
For information on our other products and services or to obtain technical support, please contact our Customer Care Department within the U.S. at 877/762-2974, outside the U.S. at 317/572-3993 or fax 317/572-4002.
Introduction
I’m not a vegetarian but I like to eat like one much of the time. Mostly because I find the bounty of the fields and orchards irresistible: the colorful, fragrant vegetables and fruit that peak with each season; hearty, satisfying beans in endless varieties; crunchy, buttery nuts and earthy, flavorful whole grains. But besides being delicious these plant foods offer unparalleled nutrition benefits like antioxidants, fiber, healthy fats, and essential vitamins and minerals. They are the best possible backbone for healthy eating.
The recipes in this booklet are a celebration of those foods, 10 handpicked vegetarian selections from my
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