ELLE Australia

1 min. di lettura

Elevate your snack game with 50 grazing-style recipes from the kitchen of famed Parisian wine bar and eatery La Buvette, compiled in new book La Buvette: Recipes And Wine Notes From Paris. Owner Camille Fourmont also talks wine selection and how to s

Dish

1 min. di lettura

A director of Wellington’s Noble Rot Wine Bar, senior wine consultant and former Sommelier of the Year, Maciej Zimny lives his life around wine and has a passion that is unmatched by many in his industry. noblerot.co.nz Gisborne’s Jane Lyons is dish’

Dish

1 min. di lettura

And apparently you do too – the single most common request we receive is for recipes that are quick and easy to prepare, so this issue is devoted to providing delicious dishes that will save you time in the kitchen, with no compromise on flavour, sty

Cuisine at home

2 min. di lettura

We love eating watermelon every summer. To prevent the sticky juices from getting all over the kitchen, I slice the melon on a lipped tray. Then I pour the juice into the sink, and arrange the melon on the same tray for serving. ELIZABETH SHER MONRO

New Idea

1 min. di lettura

When you were young, what’s the one food you couldn’t get enough of? It would have to be ice-cream. In fact, when I hear an ice-cream van, I feel like I should run towards it and get a vanilla soft serve with a double chocolate flake! The last ti

Gourmet Traveller

1 min. di lettura

Chef Junda Khoo’s family banquet, perfect pies, Anna Jones’ one-pot wonders, and recipes from a Syrian kitchen. ■

Travel & Leisure India & South Asia

1 min. di lettura

WITH THE SPRAWLING Juhu Beach at a stone’s throw, the dramatic charcoal-grey façade of The Park Mumbai has sweeping views of the Arabian Sea to offer through its ceiling-to-floor windows painted in fuchsia and burnt orange. Located on the Juhu Tara R

Woman

1 min. di lettura

Some people have used lockdown to brush up on their culinary skills, and the internet has been awash with banana bread bakers and proud pasta makers showing off their creations. For others, cooking will forever be one of those elusive talents. If tha

BBC Good Food Magazine

1 min. di lettura

Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s

epicure

1 min. di lettura

• Cook ethically with sustainable seafood• Recipes from a modern Maine seafood shack• Chef Agustin Ferrando Balbi defies conventions ■

Home

1 min. di lettura

The If You Care FSC Certified Parchment Baking Paper roll (R79, yuppiechef.com) is made from 100% natural unbleached and chlorine-free greaseproof paper that’s GMO- and allergen-free – ideal for baking, roasting, reheating and wrapping. Create a mod

BBC Good Food Magazine

1 min. di lettura

Mamma Makes is an e-cookbook created by TV producer Fozia Nasir to share and celebrate multicultural recipes and stories from Britain’s migrant mothers and grandmothers, as well as to help raise money for NHS key workers through the charity One Milli

Nashville Lifestyles Magazine

2 min. di lettura

Like a good recipe, the best sources are sometimes kept secret—hidden from broad view, shared by word of mouth. Consider Duke’s General Store your new secret source. Tucked inside the White Bridge Auto Wash, the store is a trove of great recipes, in

Taste of the South

1 min. di lettura

IF 2020 HAS TAUGHT ME ANYTHING, it's that working with a good team is incredibly important. I can honestly say that I work with a fantastic group of people who have adapted in so many ways this year while continuing to produce outstanding work. With

Woolworths TASTE

1 min. di lettura

The trusty cans of pulses, veggies, fruit, fish and tomatoes in her pantry cupboard inspired former Jamie Oliver intern Lola Milne to create a collection of new and exciting recipes with these reliable, affordable ingredients. Her first cookbook show

Pretoria News Weekend

1 min. di lettura

SOUTH Africa’s Bunny Chow has made it on to a list of the world’s most delicious foods. Recently, CNN Travel scoured the planet for what they think are 50 of the most delicious foods created. In first place was Massaman curry, which originates from T

Essential Kitchen Bathroom Bedroom

3 min. di lettura

What led you to this career? I have cooked ever since I can remember. I made my first cookbook aged four – my mum wishes she’d kept it! I was also one of only two boys at Whanganui High School who took cooking as a subject. My father was a structura

ChopChop Magazine

1 min. di lettura

1. A banana costs $0.25 (25 cents). How much would it cost to buy enough bananas to make one batch of this recipe? 2. One batch of the recipe makes 2 servings. How much would it cost to buy enough bananas to make 4 servings of this recipe? 3. A pint

BBC Good Food Magazine

1 min. di lettura

Join our fast-growing community on Facebook created with you in mind. facebook.com/groups/ bbcgoodfoodTOGETHER Need baking inspiration, guidance on starting sourdough or keen to give the latest craze for hybrid doughnut-muffins a go? Join our wonder

BBC Good Food Magazine

1 min. di lettura

Join our fast-growing community on Facebook created with you in mind. facebook.com/groups/ bbcgoodfoodTOGETHER Looking for suggestions on starting your sourdough, in need of some baking inspiration, or want to give the latest bakewell tart craze a g

Food

1 min. di lettura

Set in a renovated tyre factory, Brewtown will play host to Brewday, a day-long event featuring brews, food, and live entertainment, and with more than a dozen breweries on board for the festivities, there’ll be plenty to choose from. How’s your wine

The Atlantic

3 min. di lettura

You could say that meals—especially holiday meals—are stories in themselves. Beyond the suspense of waiting for a cake to come out of the oven, or the satisfying denouement served in a steaming bowl of soup, there’s a wealth of symbolism (not to ment

BBC Good Food Magazine

1 min. di lettura

Ever wondered which white wine to match with your pasta? Or curious as to the best reds for steak night? Get clued-up with our handy guide to food and wine pairings and impress your friends at the next dinner party. Find out more at bbcgoodfood.com/w

Woolworths TASTE

1 min. di lettura

Leeks are my favourite way to start cooking most dishes. I always have a packet in the fridge; they add depth of flavour to meals and have a particular sweetness that the everyday onion can’t compete with. They’re also great for simple dishes like ri

Dish

1 min. di lettura

FEB 28-MARCH 21 WELLINGTON Celebrate 30 years of art, dance, theatre, music and more. Our picks: Jofus and the Plank, Elevator! and Lita. fringe.co.nz MARCH 13-15 NEW PLYMOUTH This three-day festival brings a dazzling lineup of world music, spoken wo

Dish

1 min. di lettura

Having edited a number of magazines both here and overseas, I’m delighted to be at the helm of such a beloved title as Dish. With so many dedicated readers – many of whom have bought every issue since it started – and a digital and social audience th

BBC Easycook

1 min. di lettura

Encourage children to wash their hands before cooking and during prep, especially when handling raw meat and fish. Never leave young children unsupervised, particularly during preparations involving sharp knives, electrical equipment, graters, boil

Food & Home Entertaining

1 min. di lettura

HAVING WORKED FOR F&HE AS A COPY EDITOR, NICOLE’S EYES ARE NOW SET ON PRAGUE IN THE CZECH REPUBLIC, WHERE SHE WILL BE RELOCATING TO SOON. SHE DESCRIBES HERSELF AS A JACK OF ALL TRADES AND A MASTER OF NONE. EVER INQUISITIVE, NICOLE SEES THE WORLD THRO

Woolworths TASTE

2 min. di lettura

I started cooking at a very young age. I used to live with my granny, and when I was about nine years old, I started cooking for the family. Isjingi – a dish made from pumpkin mash and maize meal – was a real family favourite. It’s really filling! A

Food & Home Entertaining

2 min. di lettura

Using AA+ Nguni cow hides, the Cow Hide Co. specialises in designer rugs that are either acid-washed with a foil or stamp technique, dyed or printed. Meticulous planning goes into every rug, with hand-cut blocks arranged into patterns and hand-sewn t