New Idea

KITCHEN HACKS

Steak with Peppercorn Sauce and Jacket Potato

Serves 4, Prep and Cook: 1 hour

4 small brushed potatoes, washed, scrubbed
4 x 180g beef sirloin steaks
1 tblsp olive oil
¹/ ³ cup sour cream
Mixed salad leaves, to serve

PEPPERCORN SAUCE

½ cup beef stock1 tblsp drained, green peppercorns in brine½ cup1 tblsp Worcestershire sauce2 tsps Dijon mustard

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