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Keto Side Dishes: Easy Ketogenic Cookbook
By A.Y. Evelyn
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About this ebook
Savor these flavorful side dishes recipes, each with added fat, low-carb classics, so tasty. This is easy to follow step for all Keto Diet.
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Book preview
Keto Side Dishes - A.Y. Evelyn
Keto Side Dishes
Easy Ketogenic Cookbook
By
A.Y. Evelyn
Copyright © 2020 A.Y. Evelyn
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Brussels sprouts with caramelized red onions
Cooking Time: 30 m
Servings: 6
Ingredients
1-1/2 red onions
6 oz. butter
1-1/2 tbsp red wine vinegar
salt and pepper
1-1/2 lbs Brussels sprouts
Directions
Step 1: Cut the onions into wedges and fry for 5-10 minutes in half of the butter on medium heat, until turn golden, but not burned.
Step 2: Combine the salt, vinegar, and pepper to taste.
Step 3: Reduce the heat and keeping sauté the onion while stirring. Set aside on a plate.
Step 4: Wash and trim the brussel sprouts and cut in half. You can fry them whole if they are small.
Step 5: Use the same frypan add more butter, place the brussel sprouts until they have turned a nice color and a little soft. Check by using a pin or knife. They're best served al dente
.
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