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  • The Australian Women’s Weekly Food

    EASY vegetarian lasagne

    Jun 01, 2020 2 minutes

    ROAST PUMPKIN & SPINACH LASAGNE

    PREP + COOK TIME 1 HOUR 45 MINUTES SERVES 6–8

    1.5kg butternut pumpkin
    2 tablespoons extra virgin olive oil
    2 cloves garlic, sliced thinly
    2 tablespoons fresh sage leaves, torn, plus extra leaves to serve
    375g packet fresh lasagne sheets
    200g fresh bocconcini, sliced thinly (see Notes)
    ½ cup (40g) grated parmesan cheese
    2 tablespoons pine nuts, toasted

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