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Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast

Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast

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Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast

Lunghezza:
226 pagine
Pubblicato:
Jun 22, 2015
ISBN:
9781423639954
Formato:
Libro

Descrizione

“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand).

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

Pubblicato:
Jun 22, 2015
ISBN:
9781423639954
Formato:
Libro

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Bonjour Y'all - Heidi Vukov

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