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    101 More Things To Do With a Cake Mix
    101 More Things To Do With a Cake Mix
    101 More Things To Do With a Cake Mix
    Ebook117 pages25 minutes

    101 More Things To Do With a Cake Mix

    By Stephanie Ashcraft

    3.5/5

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    About this ebook

    The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix. 
     
    What could possibly top Stephanie Ashcraft’s first book? Why, more delicious cake mix recipes of course! In 101 More Things to Do with a Cake Mix, she has done it again, serving up more lovin’ for every busy dessert-lover’s oven. This scrumptious sequel includes simple and delicious recipes—all using cake mix as a main ingredient.
     
    Spanning breakfasts, cookies, cupcakes, ice cream sandwiches, and children’s delights, the recipes include: Easy Cinnamon Rolls, The Love Coffee Cake, Oatmeal Choconut Cookies, Peanut Butter Sandwich Cookies, Heavenly White Brownies, Lucious Lemon Bars, Strawberry Ice Cream Cake, Caramel Surprise Cupcakes, Patriotic Trifle, Banana Split Pizza, and more.
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateMar 1, 2004
    ISBN9781423612209
    101 More Things To Do With a Cake Mix
    Author

    Stephanie Ashcraft

    Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

    Read more from Stephanie Ashcraft

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      Book preview

      101 More Things To Do With a Cake Mix - Stephanie Ashcraft

      Helpful Hints

      Always beat cake batter with an electric mixer for at least 2 minutes.

      Always grease and flour the cake pan, or spray it with oil—even when the recipe doesn’t call for it.

      Bake cakes on the middle oven rack, never on the top or bottom racks.

      For chewier cookies and bars, take them out of the oven just as they begin to turn golden brown around the edges and let them cool on or in the pan.

      For recipes using gelatin, make sure the gelatin is completely dissolved in hot water before adding any cold water.

      When using fresh fruit, dip it in pineapple, orange, or lemon juice so it won’t change color.

      To see if a cake is done, insert a toothpick into the center—if it comes out clean, it’s done. If the cake springs back when touched, that also means it’s done.

      The first time you try a recipe, check the cake five minutes before its minimum cooking time ends—each oven heats differently.

      For best results, use glass or stoneware baking dishes.

      Don’t overbake anything, especially cookies and bars. Finished products should always be moist and chewy.

      Breakfast Sensations

      Easy Cinnamon Rolls

      Rolls

      Filling

      Mix water and yeast together with a whisk in a large bowl. Whisk cake mix into yeast water. Stir in flour one cup at a time. Let dough stand in bowl in a draft-free place 45 minutes. Knead enough to punch down and roll to an 18 x 10-inch rectangle. Add small amount of flour if needed during process.

      Mix butter, brown sugar, and cinnamon together. Heat in microwave 15 seconds. Spread over rolled-out dough. Sprinkle nuts or raisins over brown sugar mixture if desired. Starting with widest end, roll dough into a tight log. Cut into 15 rolls and place in a greased 9 x 13-inch pan. Allow rolls to rise 25 minutes. Bake at 350 degrees 19 to 23 minutes. Warm the cream cheese frosting in microwave 30 to 40 seconds. Drizzle desired amount of frosting over baked rolls. Makes 15 cinnamon rolls.

      Orange Rolls

      Rolls

      Filling

      Frosting

      Mix water and yeast together with a whisk in a large bowl. Whisk cake mix into yeast water. Mix in orange rind. Stir in flour one cup at a time. Let dough stand in bowl in a draft-free place 45 minutes. Knead enough to punch down and roll to an 18 x 10-inch rectangle. Add small amount of flour if needed during process.

      Mix cream cheese, sugar, and orange rind together. Spread over rolled-out dough. Starting with widest end, roll dough into a tight log. Cut into 15 rolls and place in a greased 9 x 13-inch pan. Allow rolls to rise 25 minutes. Bake at 350 degrees 19 to 23 minutes.

      Mix powdered sugar and orange juice together until smooth. Spread over warm rolls. Makes 15 orange rolls.

      Sticky Buns

      Buns

      Filling

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