Big Dips: Cheese, Salsa, Pesto, Hummus
()
About this ebook
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Related to Big Dips
Related ebooks
Flatbread: Toppings, Dips, and Drizzles Rating: 5 out of 5 stars5/5Fan Fare: Game-Day Recipes for Delicious Finger Foods, Drinks, and More Rating: 3 out of 5 stars3/5Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Rating: 5 out of 5 stars5/5The Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5Small Bites: Skewers, Sliders, and Other Party Eats Rating: 4 out of 5 stars4/5Open Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Bites on a Board Rating: 4 out of 5 stars4/5Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare Rating: 0 out of 5 stars0 ratingsThe Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals Rating: 0 out of 5 stars0 ratingsSoup of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Nathalie Dupree's Favorite Stories & Recipes Rating: 4 out of 5 stars4/5Brunch: Recipes for Cozy Weekend Mornings Rating: 5 out of 5 stars5/5Salsas and Tacos Rating: 0 out of 5 stars0 ratingsDips & Spreads: 46 Gorgeous and Good-for-You Recipes Rating: 2 out of 5 stars2/5Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratingsSavory Bites: Meals You Can Make in Your Cupcake Pan Rating: 3 out of 5 stars3/5Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts Rating: 5 out of 5 stars5/5Dish of the Day: 365 Favorite Recipes for Every Day of the Year Rating: 0 out of 5 stars0 ratingsSaveur: Soups and Stews Rating: 4 out of 5 stars4/5Pizza Night: Dinner Solutions for Every Day of the Week Rating: 0 out of 5 stars0 ratingsTaco Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5The Perfect Blending Cookbook Rating: 5 out of 5 stars5/5Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share Rating: 2 out of 5 stars2/5Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest Rating: 0 out of 5 stars0 ratingsThe Gourmet Kitchen: Recipes from the Creator of Savory Simple Rating: 0 out of 5 stars0 ratingsA Beautiful Bowl of Soup: The Best Vegetarian Recipes Rating: 4 out of 5 stars4/5La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsComfort Food: Recipes for Classic Dishes & More Rating: 4 out of 5 stars4/5Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Rating: 4 out of 5 stars4/5
Courses & Dishes For You
The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsProcrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsTasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5
Reviews for Big Dips
0 ratings0 reviews
Book preview
Big Dips - James Bradford
Introduction
As a chef, I get asked all the time, Do you ever get tired of cooking?
and the answer is still no! The only thing I enjoy more than cooking is sharing the food I create with other people. I jump at the chance to cook at any friend or family event, and even when I am planning on staying out of the kitchen, I usually end up with an apron on, standing over the stove.
Because I love cooking, I am the kind of guy that can’t be happy to just make dinner. I have to set out something when people arrive, usually a canapé that I can quickly assemble while talking to my guests. One thing I have learned over all of the years that I have been cooking, whether for work or at home, is that people love to snack before they eat! Having a bowl of hummus and some veggies can buy you an extra thirty minutes to finish up that rib roast or boil the potatoes just a little bit longer without anyone asking where the food is.
I don’t let anything go to waste either. Dips can have a life beyond the cracker or crostini. Having a bit of leftover pesto in the fridge can give you an extra layer of flavor that you didn’t realize that salad dressing needed, and having a bit of cheese dip on hand can turn a cream sauce into a smoked-Gouda masterpiece that even you didn’t see coming!
But what are dips really made for? Parties! The recipes in this book are all quick and easy to make. Nearly every one of them can be prepared without the stove or the oven. All you need is a blender or food processor and your ingredients, and you’re ready to get cooking! (Yes, it still counts as cooking in my book.) Make a last-minute batch of sweet and piquant Pineapple and Cilantro Salsa for that Cinco de Mayo party you almost forgot about, or whip up a simple yet sophisticated Truffle Dip for your next book club meeting. Double the recipes to (hopefully) have leftovers for perking up your dinner or for after-school or pre-dinner snacks the next day.
Each of these recipes is tasty, crowd-pleasing, and just plain fun to make. I encourage you to be adventurous with these dips. Get brave and bold in your kitchen; change up the recipes a bit if you have an ingredient in mind that can make a dip even better. I usually treat recipes more like suggestions, and I think you’d have a blast if you did too. Work through a few of the dips in each chapter and get a feel for what making dips, pesto, hummus, and salsa is all about, then try your hand at adding a bit of your own flavor. It may take a few adjustments to get it just right, but that can be half the fun. Plus, there is nothing like taking a recipe and turning it into a dish that you get to own and brag about! But before you start dipping, you’ll need some dippers.
In the next few pages, you’ll find recipes for Basic Crostini, Ciabatta Toast, Crispy Pita Wedges, and Tortilla Chips. Don’t limit yourself to these classic options, though; try zucchini sticks, sweet peppers, potato wedges,