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Learn How to Make Japanese Desserts: Make Popular Japanese Treats From Traditional Japanese Restaurants
Unavailable
Learn How to Make Japanese Desserts: Make Popular Japanese Treats From Traditional Japanese Restaurants
Unavailable
Learn How to Make Japanese Desserts: Make Popular Japanese Treats From Traditional Japanese Restaurants
Ebook70 pages20 minutes

Learn How to Make Japanese Desserts: Make Popular Japanese Treats From Traditional Japanese Restaurants

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About this ebook

If you have ever visited Japanese restaurants, then you have tried a Japanese dessert. If not, you can learn how to make the sweetest Japanese desserts from the comfort of your own home.

Inside of this book you will learn how to make some of the most authentic Japanese desserts you have ever come across. You will learn how to do so in an easy step-by-step fashion and using only the most traditional Japanese ingredients.

So, what are you waiting for?

Grab a copy of this book and start baking your favorite Japanese treats today!

LanguageEnglish
PublisherGordon Rock
Release dateMay 25, 2020
ISBN9780463732977
Unavailable
Learn How to Make Japanese Desserts: Make Popular Japanese Treats From Traditional Japanese Restaurants
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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