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How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Di Gordon Rock
Azioni libro
Inizia a leggere- Editore:
- Gordon Rock
- Pubblicato:
- May 25, 2020
- ISBN:
- 9780463644423
- Formato:
- Libro
Descrizione
Bacon is certainly a food that can be categorized in many ways. Some might label it unhealthy and to those, I have some healthy bacon options to propose to you later on or simply learn How to Cook Bacon so it’s not so greasy. Others might simply tell you that it is their eggs partner in crime and they have to eat their bacon when they do cook their weekend breakfasts.
But in most cases, people agree that bacon can be labeled as comfort food. This means that if you eat bacon or a dish with bacon, you should almost instantly feel happy and satisfied! Isn't that very close to the truth? What do you say, you want to start this bacon adventure with us? Let’s discover many yummy Recipes, while enjoying that unique bacon taste.
Informazioni sul libro
How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Di Gordon Rock
Descrizione
Bacon is certainly a food that can be categorized in many ways. Some might label it unhealthy and to those, I have some healthy bacon options to propose to you later on or simply learn How to Cook Bacon so it’s not so greasy. Others might simply tell you that it is their eggs partner in crime and they have to eat their bacon when they do cook their weekend breakfasts.
But in most cases, people agree that bacon can be labeled as comfort food. This means that if you eat bacon or a dish with bacon, you should almost instantly feel happy and satisfied! Isn't that very close to the truth? What do you say, you want to start this bacon adventure with us? Let’s discover many yummy Recipes, while enjoying that unique bacon taste.
- Editore:
- Gordon Rock
- Pubblicato:
- May 25, 2020
- ISBN:
- 9780463644423
- Formato:
- Libro
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How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back! - Gordon Rock
Afterthoughts
Introduction
The dishes we will present to you in this recipe book will all have an awesome ingredient in common: bacon. Now, we know you have your favorite brand and most likely your favorite cut, so you are welcome to stick with what you are familiar with. However, know that it can be interesting to try some maple syrup or brown sugar bacon, Applewood smoked or even turkey bacon.
The turkey bacon has definitely gained popularity over the last decade or so. It can be a great option for you for many reasons, although the main one is usually the lower content in fat and calories. It does taste different, but if your doctor orders you to be careful with amounts of fat ingested, this could be a great alternative. So, instead, of giving up the bacon all together, using the turkey bacon or turkey meat could be just what you need. Also, make sure that you always drain the excess fat after cooking the bacon appropriately, so you don’t get unnecessary additional fatty acids. Of course, like any other food, consuming bacon in moderation is the key.
You will be exposed to more bacon options than ever. I saw once, a bacon ice cream at the state fair, but I am not certain I was ready for that, although I love bacon brownies any day of the week...
Now, let's start concocting some mouthwatering dishes using an old time favorite: the bacon...
Sweet green beans and bacon bits
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