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A Tasty Seafood Cookbook: Recipes From the Sea

A Tasty Seafood Cookbook: Recipes From the Sea

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A Tasty Seafood Cookbook: Recipes From the Sea

69 pagine
20 minuti
May 13, 2020


A collection of fresh seafood ingredient recipes – recipes straight from the sea. This cookbook is a must for the seafood lover.

Fresh and Inspiring recipes that will have you off to the local fishmongers in minutes.

May 13, 2020

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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A Tasty Seafood Cookbook - Gordon Rock



I love the smell, taste, and texture of fresh seafood. The saltiness of the sea resonates through all fresh seafood, and it makes you feel like you are right there. Bring that freshness to your dining table with these great tasting recipes!

Garlic Prawns

The smell of this dish cooking is enough to make you want to eat it! Very delicious and low in calories; this is a great Summers evening meal with a chilled glass of white wine.

Prep time 25 minutes

8 servings



Grab out your heavy bottom fry pan.

Heat your butter and oil up over a medium flame.

In goes your fennel seed, chilli and shallots till the shallots are soft.

Pop your garlic, paprika, and prawns in and season.

When your prawns are cooked through, take your pan off the heat.

Stir lemon zest and a squeeze of lemon juice

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