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Burrito Recipes: The Ultimate Guide to Making Burritos Like Big Chain Restaurants

Burrito Recipes: The Ultimate Guide to Making Burritos Like Big Chain Restaurants

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Burrito Recipes: The Ultimate Guide to Making Burritos Like Big Chain Restaurants

74 pagine
31 minuti
May 12, 2020


If you are a burrito enthusiast, then this is the perfect burrito cookbook for you.

Inside of this cookbook, you will learn how to make authentic Mexican burritos and other foods that will rival even your local Taco Bell, using some of your favorite ingredients with the help of over 25 burrito recipes.

So, what are you waiting for?

Get a copy of this book and start cooking today!

May 12, 2020

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Burrito Recipes - Gordon Rock



There is just something about a burrito that is impossible to resist. A floured tortilla wrapped around savory fillings such as rice, beans, salsa, lettuce or corn. A burrito can easily leave you full for several hours, making it the perfect dish to enjoy for lunch or dinner. Best of all burritos are easily customizable, so everyone can make a burrito that is tailor made to satisfy their specific tastes.

In this book, you will learn how to make the most delicious burrito recipes. You will learn how to make your own tortillas, your own fillings from scratch and even how to roll a burrito correctly. You will learn how to do this with the help of over 25 burrito recipes that I know you won’t be able to resist.

So, let’s stop wasting time.

Let’s get cooking!

Delicious Burrito Recipes

Beef, Bean and Cheese Burritos

To kick things off we have a delicious burrito recipe that is packed full of a fresh flavor I know you are going to love. Best of all these burritos don’t take too long to make and are packed with plenty of flavor.

Makes: 4 Servings

Total Prep Time: 20 Minutes


6 flour tortillas, burrito size

1 ½ cups of cheddar cheese, shredded

Ingredients for the burrito filling:

1 pound of beef, lean and ground

1 onion, chopped

4 to 6 cloves of garlic, minced

1 ½ tsp. of chili, powdered

1 tsp. of cumin, ground

½ tsp. of paprika, smoked

½ tsp. of salt

¼ tsp. of pepper

¼ tsp. of oregano, dried

1, 16-ounce can of refried beans

¼ cup of sour cream

½ cup of salsa, medium

Dash of hot sauce

Ingredients for the topping:

Sour cream

Lettuce, fresh and shredded

Tomatoes, fresh and thinly sliced


Rice, fully cooked


Place a large skillet over medium heat. Add in the beef and sliced onions. Stir to mix and cook for 10 minutes or until the beef is cooked through and the onions are soft.

Add in the garlic and cook for an additional minute. After this time drain the fat from the skillet.

Add in the powdered chili, ground cumin, smoked paprika, dashes of salt and black pepper and dried oregano. Stir well to mix.

Add in the refried beans and stir well to incorporate. Add in the sour cream and medium salsa. Stir well and continue to cook for 2 to 3 minutes or until completely heated through.

Place the tortillas onto a flat surface. Fill the

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