Taste of the South

3 min. di lettura

In nearly every kitchen sits a worn spiral-bound cookbook. You know the one—the tattered, dog-eared book passed down from your grandmother to your mother, containing batter-splattered pages of recipes scribbled with notes. The recipe from Betty at ch

The Atlantic

7 min. di lettura

Tracing the path from 15th-century royal kitchens to 1992’s The Lifestyles of the Rich and Famous Cookbook and beyond

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

BBC Good Food Magazine

1 min. di lettura

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

C Magazine

9 min. di lettura

A marriage of ingredients and instructions, recipes seek to standardize. They translate how hands fold and pinch and how temperatures heat and cool. Cooking’s mother tongue is a physical one and recipes translate these acts into words. They sort thro

Woolworths TASTE

2 min. di lettura

Where I grew up in Soweto, when someone did something audacious, people would say in Setswana, “O na le sebete se segolo”, the person had “a big liver”. Don’t ask me why. I just remember my mom Gloria and her friends exclaiming about people’s livers

Food & Home Entertaining

1 min. di lettura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

Muscle & Fitness Hers South Africa

1 min. di lettura

THERE’S NO shortage of newfangled burritos, from Soyrizo-stuffed breakfast versions to the sushi-style sort, but we’re still partial to the traditional meat, cheese, and bean variety. The problem? A single burrito can top 1,000 calories and is often

Denver Life Magazine

1 min. di lettura

Samin Nosrat, Wendy MacNaughton (2017) De la Torre: “This book inspires.” It even inspired a Netflix series. The secret lies in Nosrat’s explanation of using the four elements of cooking to make the most of whatever you’re preparing. David McMillan,

Digital Camera World

1 min. di lettura

Regular readers who recall issue 228’s One to One pro masterclass with Donna Crous will know just how much preparation goes into shooting images for recipe books – and Donna goes one better by actually cooking the dishes herself! Lacking such serious

Cook's Country

2 min. di lettura

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

The Australian Women’s Weekly Food

1 min. di lettura

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

BBC Good Food Magazine

1 min. di lettura

Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh

VegNews Magazine

1 min. di lettura

Many of the soups at Au Bon Pain are vegan, including the Curried Rice and Lentil, Tuscan White Bean, and French Moroccan Tomato Lentil. The Vegetarian Chili is also vegan. The bowls, burritos, salads, and tacos can be made vegan by ordering them wit

The Atlantic

5 min. di lettura

Taste the Nation is breezy in tone, but it exposes the betrayals at the heart of “American” cuisine.

VegOut Magazine

4 min. di lettura

Winner! Since 2003, Café Gratitude has been serving up delicious plant-based menu items with names that encourage self-affirmations. With OG dishes such as the black bean burger titled “I am… Magical” and the Indian curry bowl “I am … Humble,” it’s e

Good Health

4 min. di lettura

» SERVES 2 2 tbsp hemp seeds2 tbsp flaxseeds2 tbsp chia seeds3 tbsp macadamias, chopped3 tbsp shredded coconut125ml (½ cup) coconut milk¼ tsp vanilla extract4–5 drops liquid stevia Mixed fresh berries125g (½ cup) coconut yoghurt or 125ml (½ cup) c

Olive Magazine

3 min. di lettura

Launched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Wh

You South Africa

2 min. di lettura

I was lucky enough to watch Prue Leith make her paneer curry from scratch at a recent cookery demo when the legendary chef and writer was in South Africa to promote this book. At the curry’s essence are simplicity and tons of flavour, which are prett

Caravan and Outdoor Life

2 min. di lettura

Had a bit of a late night around the campfire and woke up craving a good breakfast? This burrito meal can actually be made ahead of time, so you can simply wake up and chow. Or, if you are feeling fresh, make it fresh in the morning. • 4 tortillas

Literary Hub

1 min. di lettura

On this episode of Sheltering, Maris Kreizman speaks with Phyllis Grant about her new cookbook/memoir, Everything is Under Control, which uses recipes and meals to guide and document her and her family’s life. Grant talks about the recipes that are r

Literary Hub

5 min. di lettura

My mum is a kitchen conjurer. You never know what will spill out of her kitchen on any given day. Today it might be coconut-spiked green gram, Maharashtrian Saraswat style. Tomorrow it might be shrimp and pumpkin relish, cooked Bengali style. The day

Food

1 min. di lettura

At Food magazine we are big fans of getting kids in the kitchen – and so too is Michael Van de Elzen. The celebrity chef has just released the Good From Scratch Kids Cookbook ($34.99), a great stocking filler that will get the children excited about

New Mexico Magazine

3 min. di lettura

THAT A MASS OF EGGS, potatoes, and breakfast meat could be wrapped in a tortilla, lathered in red or green chile (or often both), and parked on a plate was to me a notion as old as time itself. New Mexico’s manna, if you will. But leave it to my dad,

Sporting Gun

2 min. di lettura

I take my hat off to chefs. They’re an imaginative bunch of oven huggers. Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two. And yes, photographs of these gorge

Blue Mountains Life

1 min. di lettura

In In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many p

NPR

4 min. di lettura

Burrito-making get-togethers are sprouting up around the U.S. to distribute healthy, grab-and-go meals, as well as provide people a fun way to help out and get involved with their communities.

MEGA

2 min. di lettura

The year was 1965. When culinary icon Nora Daza first came out with her cookbook, Let’s Cook With Nora, it quickly turned into a sensation, encouraging Filipinos to spend more time in the kitchen and prepare their meals with love. Daza won the hearts

Entrepreneur

2 min. di lettura

In January 2014, a mysterious orange box appeared inside a West Hollywood, Calif., gas station, and the internet exploded with joy. It was the first coming of BurritoBox, a vending machine that promised hot, cheap, tortilla-wrapped meats and cheeses.

Total Girl

1 min. di lettura

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip