Everand Logo

Welcome to Everand!

  • Bake from Scratch

    Good Grain

    May 12, 2020 7 minutes
    PHOTOGRAPHY BY NICOLE DU BOIS
    RECIPE DEVELOPMENT BY TRICIA MANZANERO
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY DOROTHY WALTON

    GLAZED OAT COOKIES

    Makes about 26 cookies

    Called “biscuits” in Ireland, these chewy, golden cookies pack a caramelized sweetness supercharged by a crème fraîche drizzle. Oats give this recipe an essential boost in texture, lending a crispy exterior and a chewy interior.

    1 cup (227 grams) unsalted butter, softened
    ½ cup (100 grams) granulated sugar
    ¼ cup (55 grams) firmly packed light brown sugar
    1 teaspoon (3 grams) firmly packed orange zest
    1 teaspoon (6 grams) vanilla bean paste
    2¼ cups (212 grams) old-fashioned oats
    1¾ cups (219 grams) unbleached self-rising flour
    ¼ cup (44 grams) steel-cut oats
    ¼ teaspoon kosher salt
    Crème Fraîche Glaze (recipe follows)

    1. Preheat oven to 350°F (180°C). Line 2 rimmed baking sheets with parchment paper.

    2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugars, orange zest, and vanilla bean paste at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl.

    In a medium bowl, stir together old-fashioned oats, flour, steel-cut oats,

    You’re reading a preview, subscribe to read more.

    More from Bake from Scratch

    Bake from Scratch13 min read
    Summertime Blues
    Makes 9 muffins These tall, extravagant morning buns are comprised of crispy, flaky croissant dough that’s rolled, cut, and baked to beautiful heights using popover pans. They’re coated in blueberry sugar and generously filled with luscious blueberry
    Bake from Scratch2 min read
    Editors Letter
    As much as I bake, there are times when I find myself craving flavors from my childhood and sneaking into the snack/cookie aisle of the grocery store to satisfy that craving. Then I think to myself, “If only there were from-scratch recipes for these
    Bake from Scratch6 min read
    Juneteenth Desserts
    Makes 1 (8-inch) cake I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo cake because of its alternating dark and light layers, this recipe is a showstopper. It’s perfect for any celebratory event but also a del

    Related