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The Best 3 Ingredient Recipe Book: Sweet, Savory Snacks, Light Meals, Desserts and Drinks
Unavailable
The Best 3 Ingredient Recipe Book: Sweet, Savory Snacks, Light Meals, Desserts and Drinks
Unavailable
The Best 3 Ingredient Recipe Book: Sweet, Savory Snacks, Light Meals, Desserts and Drinks
Ebook84 pages17 minutes

The Best 3 Ingredient Recipe Book: Sweet, Savory Snacks, Light Meals, Desserts and Drinks

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About this ebook

Are you bored of spending hours in the kitchen creating time-consuming recipes with lots of expensive, and sometimes hard to source ingredients?

Are you looking for delicious and healthy foods to put on your family’s weekly menu?

If your answer is YES - then this cookbook is the solution to all your problems.

With 40 easy recipes using only three ingredients you can create sweet or savory snacks, light meals, desserts, and drinks that are stress-free, simple, easy to follow and quick to prepare.

Check out a few of the mouth-watering 3 INGREDIENT recipes below!

• Prosciutto-Wrapped Nectarines
• Pistachio and Coconut Stuffed Dates
• Blueberry Prosecco Granita

LanguageEnglish
PublisherGordon Rock
Release dateMay 11, 2020
ISBN9780463079577
Unavailable
The Best 3 Ingredient Recipe Book: Sweet, Savory Snacks, Light Meals, Desserts and Drinks
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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  • Rating: 5 out of 5 stars
    5/5
    Great little cookbook. Found several recipes I will definitely make.