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Bean Soup Cookbook: Quick Guide to Making Hearty and Protein Pack Soups

Name: Bean Soup Cookbook: Quick Guide to Making Hearty and Protein Pack Soups
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463098639

Di Gordon Rock

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Lunghezza: 64 pagine25 minuti

Editore:: Gordon Rock
Pubblicato:: May 8, 2020
ISBN:: 9780463098639
Formato:: Libro

Descrizione

Want to feel warm on a chilly night? Need a meal to help you feel better whenever you feel under the weather? Then this is the perfect bean soup cookbook for you.

Inside of this bean soup cookbook, you will learn how to make popular Costa Rican food, like bean soup recipes such as:

• Tuscan Bean Soup
• Bacon and Bean Soup
• Black Bean Taco Soup
• White Bean and Spinach Soup
• Navy Bean Soup
• Beef and Bean Soup
• Vegetarian Faggioli
• Verde Chicken Soup
• Greek Fasolada
• Mexican Bean and Tomato Soup
• Pinto Bean and Chicken Soup
• Southwest Chicken Soup
• Maple Bourbon Bean Soup
• and much, much more!

So, what are you waiting for?

Grab a copy of this book and start cooking your favorite bean soup recipes today!

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Azioni libro

Inizia a leggere

Informazioni sul libro

Bean Soup Cookbook: Quick Guide to Making Hearty and Protein Pack Soups

Di Gordon Rock

Lunghezza: 64 pagine25 minuti

Descrizione

Want to feel warm on a chilly night? Need a meal to help you feel better whenever you feel under the weather? Then this is the perfect bean soup cookbook for you.

Inside of this bean soup cookbook, you will learn how to make popular Costa Rican food, like bean soup recipes such as:

So, what are you waiting for?

Grab a copy of this book and start cooking your favorite bean soup recipes today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: May 8, 2020
ISBN:: 9780463098639
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

Bean Soup Cookbook - Gordon Rock

Afterthoughts

Introduction

Just think of the various ingredients you can use in a single bowl of a soup. Each bowl of soup that you can make is so versatile that you can literally add whatever ingredients you wish. Soups are always the best dishes to make whenever you are short on time or whenever you need something simple to put together. Soups in general are easy to prepare, easy to make for the entire family and can be personalized to fit your taste buds.

With the help of this cookbook, you will learn how to make soup recipes for any day of the week. Unlike other soups, all the soup recipes that you will find in this book contain beans, which help to make these soups not only filling, but packed with nutritious protein that will benefit you in the long run.

So, let’s stop wasting time.

Let’s get cooking!

Simple Tuscan Bean Soup

This incredibly easy Tuscan bean soup is the perfect soup dish to make whenever you need to be warmed up on a stormy night or whenever you need a quick dish to prepare.

Makes: 8 to 10 servings

Total Prep Time: 30 minutes

Ingredients:

2 Tbsp. of extra virgin olive oil

1 yellow onion, chopped

2 carrots, chopped

2 stalks of celery, chopped

1 zucchini, chopped

1 yellow summer squash, chopped

4 cloves of pressed garlic

¼ tsp. of crushed red pepper flakes

¼ tsp. of dried thyme

½ tsp. of dried rosemary

1 quart of vegetable broth

two 14-ounce cans of cannellini beans, drained and rinsed

one 14-ounce can of no salt tomatoes with juice

3 cups of kale, chopped

2 tsp. of salt

1 tsp. of black pepper

1 Tbsp. of granulated sugar

1 Tbsp. of white wine vinegar

Directions:

Place a large Dutch oven over medium to high heat. Add in the olive oil and once hot add in the chopped onions, diced carrots, chopped celery, diced zucchini and chopped yellow squash. Stir to mix and cook for 5 minutes.

Add in

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Informazioni sul libro

Bean Soup Cookbook: Quick Guide to Making Hearty and Protein Pack Soups

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Bean Soup Cookbook: Quick Guide to Making Hearty and Protein Pack Soups

Descrizione

Informazioni sull'autore

Autori correlati

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