Everand Logo

Welcome to Everand!

  • TIME

    The flavors of France

    May 08, 2020 4 minutes
    By Annabel Gutterman

    “ON SUNDAYS, THE BOULANGERIE BELONGED TO Lyon.” This is how Bill Buford describes his new favorite spot in the neighborhood where he moved with his family in 2008. In the latest memoir from the former fiction editor of the Buford has relocated to the gastronomic center of France to master cooking the country’s cuisine. Soon he discovers the boulangerie, a local touchstone run by beloved baker Bob, which attracts patrons from all walks of life each weekend. There’s the crowd that strolls in looking for warm nourishment after a night out. Hours later, early risers wait for buttery breakfast treats, cash in hand, in a line winding out the door. These images recall a world that feels far away amid stay-at-home orders: strangers a welcome reminder of simpler times.

    You’re reading a preview, subscribe to read more.

    More from TIME

    TIME4 min readInternational Relations
    Fighting To Free Russia’s Political Prisoners
    Vladimir Putin’s presidential victory this march was more of a coronation than an election. With the political system heavily skewed in his favor and all significant opponents disqualified, jailed, or dead, the vote was almost entirely pro forma. Sti
    TIME3 min read
    Stepping Up
    Where do you find influence in 2024? You can start with the offices of the Anti-Corruption Foundation in Vilnius, Lithuania, where TIME met with Yulia Navalnaya earlier this spring. There, the activist is working with 60 supporters—whose anti-Kremlin
    TIME1 min readCrime & Violence
    A Gang Crisis In Haiti
    A police officer guards the National Penitentiary in Port-au-Prince on March 14, 12 days after gang members stormed the country’s two largest prisons, releasing more than 4,000 inmates. Gangs were implicated in the 2021 assassination of the last elec

    Related