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30 Mouth-Watering Ramen Recipes: Quick and Easy to Make for the Ramen Noodle Lover
By Gordon Rock
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About this ebook
Everyone has got at least one packet of ramen noodles in their cupboards. It’s one of those packet meals you can make quickly and easily with no effort. But I bet you didn’t know that there was much more to eating ramen noodles than boiling them in some water and adding a seasoning packet?
All of the recipes in this cookbook contain basic ingredients, you are not going to have to go out of your way to buy anything that you are not familiar with. The sauces and spices are not just for noodles, so you don’t have to worry about them going to waste.
Here are some of the recipes you can expect in this mouth-watering cookbook:
• Garlic and parmesan ramen noodles
• Chicken noodle soup Asian style
• Beef stir-fry ramen noodles
• Shrimp garlic ramen noodles
• And much more...
If you are tired of eating plain old ramen noodles, click the buy button and purchase: “30 Mouth-watering Recipes: Quick and Easy to Make for The Ramen Noodle Lover.”
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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