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30 Mouth-Watering Ramen Recipes: Quick and Easy to Make for the Ramen Noodle Lover

30 Mouth-Watering Ramen Recipes: Quick and Easy to Make for the Ramen Noodle Lover

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30 Mouth-Watering Ramen Recipes: Quick and Easy to Make for the Ramen Noodle Lover

Lunghezza:
70 pagine
20 minuti
Editore:
Pubblicato:
Apr 27, 2020
ISBN:
9780463640609
Formato:
Libro

Descrizione

Everyone has got at least one packet of ramen noodles in their cupboards. It’s one of those packet meals you can make quickly and easily with no effort. But I bet you didn’t know that there was much more to eating ramen noodles than boiling them in some water and adding a seasoning packet?

All of the recipes in this cookbook contain basic ingredients, you are not going to have to go out of your way to buy anything that you are not familiar with. The sauces and spices are not just for noodles, so you don’t have to worry about them going to waste.

Here are some of the recipes you can expect in this mouth-watering cookbook:

• Garlic and parmesan ramen noodles
• Chicken noodle soup Asian style
• Beef stir-fry ramen noodles
• Shrimp garlic ramen noodles
• And much more...

If you are tired of eating plain old ramen noodles, click the buy button and purchase: “30 Mouth-watering Recipes: Quick and Easy to Make for The Ramen Noodle Lover.”

Editore:
Pubblicato:
Apr 27, 2020
ISBN:
9780463640609
Formato:
Libro

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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30 Mouth-Watering Ramen Recipes - Gordon Rock

Afterthoughts

Introduction

In Japan, ramen noodles are referred to as menrui. It is a popular food choice in Japan that has spread to the rest of the world. Ramen noodles are no longer the favorite meal for the lazy college student; people of all ages love a simple bowl of ramen noodles especially when don’t have the time or the energy to cook.

The flavors for a ramen meal are vast and wide, but most people have one or two that they prefer. If you are a true ramen lover, this book is perfect for you to get some great ideas on how you can make your noodles more interesting.

All recipes are not only rich in flavor; they are also budget friendly and provide you with the utmost satisfaction. Ramen noodles taste delicious with a variety of ingredients including traditional spices, soy sauce, meat, seafood, tofu and mushrooms.

I want to welcome you all to this fantastic world of ramen cuisine. Fasten your seatbelts and get ready to go on a mind blowing journey of this classic Japanese secret with a twist.

1: Shrimp Garlic Ramen

Delicious ramen noodles made with shrimp and garlic.

(Preparation time: 30 minutes/Serves: 3 servings)

Ingredients

3 packets of ramen noodles (discard the packet of flavoring)

1 tablespoon of vegetable oil

1 pound of shrimp

Kosher salt

Black pepper

1 tablespoon of sesame oil

2 cloves of minced garlic

1 teaspoon of minced ginger

½ a cup of soy sauce

¼ cup of brown sugar

The juice of 1 lime

2 teaspoons of sriracha

1 cup of vegetable broth

1 large broccoli head cut into

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