40 Holiday Dessert Recipes: The Best Christmas Cakes and Puddings - 'Tis the Season to Enjoy, Relax and Overindulge
By Gordon Rock
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About this ebook
Home for the holidays?
For some of us the festive fun begins on Christmas Eve – for many, a lot earlier – and goes through to New Year’s Day.
Discover delicious desserts that you can easily create to feed your family and friends and prepare ahead sweet treats to make your holiday season a memorable one.
Some recipes are easy to make, others more elaborate and rewarding.
No Christmas meal would be complete without an indulgent dessert or two.
Create the naughty but nice Christmas Rocky Road Pudding or the divine Sugar Plum Fairy Cake. Christmas is not the time to count the calories.
Hot or cold, our festive dessert recipes will turn any meal into a feast and have everyone contentedly curled up on the sofa or napping in their favorite chair.
Do you want to rustle up a microwave pud in next to no time or impress family and friends with a homemade Yule log? If you do, then our 40 best Christmas cakes and puddings recipes are guaranteed to sweeten your season.
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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