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The Fish Cookbook: Fish Recipes to Bake, Fry, Broil and Saute From Home

Name: The Fish Cookbook: Fish Recipes to Bake, Fry, Broil and Saute From Home
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463271285

Di Gordon Rock

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Lunghezza: 63 pagine25 minuti

Editore:: Gordon Rock
Pubblicato:: Apr 23, 2020
ISBN:: 9780463271285
Formato:: Libro

Descrizione

If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you.

Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as:

• Baja Fish Tacos
• Teriyaki Salmon
• Cod with White Wine Tomato Sauce
• Parmesan Tilapia
• Baked Italian Halibut
• Southern Fish Fry
• Garlic and Butter Trout
• Cajun Mahi Mahi
• and much, much more!

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade fish recipes for yourself today!

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Azioni libro

Inizia a leggere

Informazioni sul libro

The Fish Cookbook: Fish Recipes to Bake, Fry, Broil and Saute From Home

Di Gordon Rock

Lunghezza: 63 pagine25 minuti

Descrizione

If you love the taste of fish and have never tried to make fish for yourself, then this is the perfect cookbook for you.

Inside of this fish cookbook, you will learn how to make fish with ease. You will have access to over 25 fish recipes such as:

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade fish recipes for yourself today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: Apr 23, 2020
ISBN:: 9780463271285
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

The Fish Cookbook - Gordon Rock

Afterthoughts

Introduction

Making fish is not as complicated of a process as many people would believe. While it may differ slightly from making chicken or pork, it is not so different that it would make it impossible. With the proper skills and cooking equipment, making fish from scratch can be incredibly easy. So, if you are looking to enjoy a type of meat that is leaner and much healthier for you, then fish is the type of meat you will definitely want to prepare.

If you want to learn how to properly prepare fish, then this is the perfect book for you. Inside the various pages of this book, you will learn how to prepare fish by using proper cleaning, scaling and cooking technique special to fish only. You will learn how to do so with the help of over 25 fish recipes that will rival those of even the most popular five-star seafood restaurants.

So, let’s stop wasting time. Let’s get cooking!

Baked Lemon and Butter Tilapia

This is an easy and delicious fish recipe that you can make with ease, regardless of your cooking experience. Serve this tilapia dish with some mashed potatoes for the tastiest results.

Makes: 4 servings

Total Prep Time: 20 minutes

Ingredients:

¼ cup of unsalted butter, melted

3 cloves of garlic, minced

2 Tbsp. of lemon juice

1 lemon, zested

4, 6 ounce tilapia fillets

Dash of salt and black pepper

2 Tbsp. of parsley, chopped

Directions:

1. Preheat the oven to 425 degrees. Grease a large baking dish with cooking spray.

2. In a small bowl, add in the melted butter, minced garlic, lemon juice and fresh lemon zest. Stir well to mix and set the mixture aside.

3. Season the tilapia fillets with a dash of salt and black pepper. Place into the greased baking dish. Drizzle the butter mixture over the top.

4. Place into the oven to bake for 10 to 12 minutes or until the fillets are cooked through.

5. Remove and serve with a garnish of chopped

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Informazioni sul libro

The Fish Cookbook: Fish Recipes to Bake, Fry, Broil and Saute From Home

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The Fish Cookbook: Fish Recipes to Bake, Fry, Broil and Saute From Home

Descrizione

Informazioni sull'autore

Autori correlati

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