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The Picnic Basket Cookbook: 30 Picnic Recipes Served Outside
Unavailable
The Picnic Basket Cookbook: 30 Picnic Recipes Served Outside
Unavailable
The Picnic Basket Cookbook: 30 Picnic Recipes Served Outside
Ebook69 pages22 minutes

The Picnic Basket Cookbook: 30 Picnic Recipes Served Outside

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About this ebook

Picnics are great opportunities for family and friends to get together and enjoy a day out in the sun. But when it comes to packing the snacks to bring along, suddenly picnics aren't so fun anymore.

Whipping up some quick paninis sounds good. But if you'd like more variety for your picnic, then this cookbook is the perfect choice!

From salty buns to finger foods, this cookbook makes for a great source of inspiration for your next meal outing.

Next time you'll go on a picnic, you'll definitely know what to fill that picnic basket with.

LanguageEnglish
PublisherGordon Rock
Release dateApr 23, 2020
ISBN9780463561706
Unavailable
The Picnic Basket Cookbook: 30 Picnic Recipes Served Outside
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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