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Lyme Disease Cookbook: Recipes to Repair Your Body

Name: Lyme Disease Cookbook: Recipes to Repair Your Body
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463583142

Di Gordon Rock

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Lunghezza: 65 pagine26 minuti

Editore:: Gordon Rock
Pubblicato:: Apr 16, 2020
ISBN:: 9780463583142
Formato:: Libro

Descrizione

If you have been searching for a go-to guide on a Lyme Disease friendly cookbook that will help to reduce Lyme Disease symptoms, then you have come to the right place.

Inside of this Lyme Disease cookbook, you will discover over 25 Lyme disease friendly recipes such as:

• Gluten Free Cinnamon Rolls
• Turkey and Spinach Meatballs
• Lemon and Dijon Mustard Shrimp Pasta
• Crustless Quiche
• Gluten Free Breadsticks
• Gluten Free Chocolate Chip Cookies
• Pumpkin Coffee Cake
• Coconut and Pecan Breakfast Bars
• and even more!

So, why are you hesitating?

Grab a copy of this Lyme Disease cookbook and start cooking as soon as today!

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Azioni libro

Inizia a leggere

Informazioni sul libro

Lyme Disease Cookbook: Recipes to Repair Your Body

Di Gordon Rock

Lunghezza: 65 pagine26 minuti

Descrizione

If you have been searching for a go-to guide on a Lyme Disease friendly cookbook that will help to reduce Lyme Disease symptoms, then you have come to the right place.

Inside of this Lyme Disease cookbook, you will discover over 25 Lyme disease friendly recipes such as:

So, why are you hesitating?

Grab a copy of this Lyme Disease cookbook and start cooking as soon as today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: Apr 16, 2020
ISBN:: 9780463583142
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Lyme Disease Cookbook - Gordon Rock

Afterthoughts

Introduction

When most people develop Lyme Disease, they don’t believe there is much they can do to get rid of it. Most people are under the assumption that once they develop the disease, they are stuck with it for life when that couldn’t be far from the truth. The problem is that most people tend to be unwilling to change their diet when that may be what is making their Lyme Disease symptoms worse.

When you follow a Lyme Disease friendly diet, you need to get rid of some of the foods that can make symptoms flair up such as bread and dairy. While this may seem like the worst thing in the world, you would be surprised by the difference it can make when you avoid these types of food. That is exactly what you will find inside of this cookbook. Inside of this cookbook, you will not discover secrets to getting rid of Lyme Disease. Instead you will discover ways to minimize your symptoms, so you can get on with your life and actually enjoy it. You will also discover over 25 of the most delicious Lyme Disease friendly recipes that will help to reduce symptoms and leave you feeling healthier and happier.

So, let’s stop wasting time and get to cooking!

Gluten Free White Cake

This is an incredibly soft and most white cake that is perfect to make regardless of the occasion. Serve with your favorite gluten-free icing.

Makes: 16 servings

Total Prep Time: 1 hour

Ingredients:

1 ½ cups of brown rice flour

2/3 cup of potato starch

1/3 cup of tapioca starch

½ tsp. of salt

1 Tbsp. of baker’s style baking powder

1 tsp. of xanthan gum

4 eggs, beaten

1 cup of butter, melted and completely cooled

2 cups of white sugar

1 cup of buttermilk

1 tsp. of pure vanilla

1 tsp. of almond extract

Directions:

1. Preheat your oven to 350 degrees. Grease wo cake pan with butter. Line the bottom of each cake pan with a sheet of parchment paper.

2. In a bowl, add in the brown rice flour, potato starch,

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Informazioni sul libro

Lyme Disease Cookbook: Recipes to Repair Your Body

Azioni libro

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Azioni libro

Informazioni sul libro

Lyme Disease Cookbook: Recipes to Repair Your Body

Descrizione

Informazioni sull'autore

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