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Ebook93 pages17 minutes
The Best Bisquick Cookbook: 40 Fuss-Free, Meal, and Dessert Recipes – Save Time & Save Money!
By Gordon Rock
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About this ebook
Do you want to save time in the kitchen but still prepare homemade nutritious meals for your family? Then open the box!
For fast, fuss-free meals and desserts choose Bisquick, the ultimate time-saving store cupboard staple.
What's more, as it's a pre-mixed baking mix, it means you don't need to stock up on flour, shortening, baking powder, and salt for lots of home baking recipes.
Cooking with Bisquick is simple, and what's more, as this cookbook will show you, its use isn't just limited to cakes, pancakes, biscuits, and pies.
It’s a perfect coating for beer battered fresh fish, ideal for stuffing peppers, and the ultimate topping for strawberry cobbler. You can even use it to make a chocolatey mug cake in just 5 minutes!
In fact, it’s one of the most versatile ingredients you can use.
The Best Bisquick Cookbook has 40 easy-to-read recipes for sweet and savory dishes that are perfect to serve to your family; morning, noon, and night!
Open the box! And discover this magical mix.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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