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Ebook66 pages22 hours
The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia
By Gordon Rock
Rating: 3 out of 5 stars
3/5
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About this ebook
If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further!
Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including:
• Indonesian Spiced eggs
• Soto Ayam
• Indonesian Meatballs
• Chicken Rendang
• Classic Indonesian Satay
• Coconut Smothered Chicken
• Cap Cai
• Spicy Sambal Shrimp
• and even more!
So, why are you hesitating?
Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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