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The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia

Name: The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463288320

Di Gordon Rock

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Inizia a leggere

Lunghezza: 66 pagine22 ore

Editore:: Gordon Rock
Pubblicato:: Apr 15, 2020
ISBN:: 9780463288320
Formato:: Libro

Descrizione

If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further!

Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including:

• Indonesian Spiced eggs
• Soto Ayam
• Indonesian Meatballs
• Chicken Rendang
• Classic Indonesian Satay
• Coconut Smothered Chicken
• Cap Cai
• Spicy Sambal Shrimp
• and even more!

So, why are you hesitating?

Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!

Leggi altro

Azioni libro

Inizia a leggere

Informazioni sul libro

The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia

Di Gordon Rock

Lunghezza: 66 pagine22 ore

Descrizione

If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further!

• Indonesian Spiced eggs
• Soto Ayam
• Indonesian Meatballs
• Chicken Rendang
• Classic Indonesian Satay
• Coconut Smothered Chicken
• Cap Cai
• Spicy Sambal Shrimp
• and even more!

So, why are you hesitating?

Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: Apr 15, 2020
ISBN:: 9780463288320
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

The Guide to Indonesia Cooking - Gordon Rock

Afterthoughts

Introduction

There is no other cuisine that is as exciting or diverse as Indonesian cuisine. Over the course of 2000 years, Indonesian cuisine has gained its delicious influence from a variety of different cultures such as Chinese and Middle Eastern flavors to make one of the most remarkable and popular cuisines in the world today.

If you love the flavor of traditional Indonesian cuisine, then this is the perfect guide for you. By the end of this Indonesian cookbook, not only do I hope you learn how to properly prepare even the most complicated of Indonesian recipes but have the confidence to make your very own Indonesian meals completely from scratch.

So, let’s stop wasting time and get to cooking!

Indonesian Spiced Eggs

If you love all things hot and spicy, then this is the perfect dish for you to make. Make this in the morning to get your morning started with a kick.

Makes: 4 servings

Total Prep Time: 15 minutes

Ingredients:

4 eggs, hardboiled and peeled

1/3 cup of onion, minced

2 cloves of garlic, minced

2 tsp. of sambal oelek

½ tsp. of powdered galangal

1.2 tsp. of powdered lemon grass

1 tsp. of white sugar

¾ tsp. of smoked paprika

1 tsp. of butter, soft

½ cup of coconut milk

1 cube of chicken bouillon

½ cup of water

Directions:

1. In a wok set over medium to high heat, add in the butter. Add in the eggs and fry for 2 to 3 minutes or until thoroughly scrambled.

2. Slice the hardboiled eggs and place into a serving dish.

3. Add 1 tablespoon of extra butter. Add in the minced onion, minced garlic, sambal oelek, powdered galangal, powdered lemongrass, white sugar and smoked paprika. Stir well to mix. Cook for 5 minutes or until fragrant.

4. Add in the coconut milk, chicken bouillon cube and water. Lower the heat to low. Continue to cook for 15 minutes or until thick

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Informazioni sul libro

The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The Guide to Indonesia Cooking: Authentic Indonesia Recipes From Indonesia

Descrizione

Informazioni sull'autore

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