Motor Boat & Yachting

2 min. di lettura

I’ve just bought another restaurant and as head chef I need to hone my skills,” said one of the attendees as we stood in turn to introduce ourselves. “I’ve just bought another hotel and I’ll be running the kitchen for the first year so I need to poli

Vegan Life Magazine

3 min. di lettura

We all have those go-to dishes that we rotate on a regular basis. Perhaps these are a handful of recipes that we don’t even need to think about how to make or how long they take to cook — they are so embedded in our minds. My go-to mains seem to be a

Country Style

3 min. di lettura

BACK IN THE DAY, winter Sunday nights at chez Cumper often ended with bowls of steaming soup and doorstops of toasted white bread drenched in butter. We’d then settle down in front of the telly to watch the procession of warbling hairstyles in spande

Cuisine at home

1 min. di lettura

Winter is all about staying cozy and warm. From crafting and Netflixing to keeping warm by the fire and spending time with your loved ones, you’re likely spending more time inside than you do any other season. Hopefully, that gives you more time to g

Australian House & Garden

1 min. di lettura

In 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes stories and photos of her followers, along with 20 new recipes. ($39.99, Plum) A ho

Olive Magazine

1 min. di lettura

Meaning ‘littles’ these meaty, garlicky, juicy, melt-in-the-mouth meat rolls are a Romanian street-food staple. The magnificent Hungarian layered cake, made with luscious chocolate ganache and caramel, is perennially popular in Romanian patisseries.

NPR

3 min. di lettura

Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who recreated them.

Woolworths TASTE

1 min. di lettura

“My mom used to make chicken à la king in her large stoneware pot for dinner parties – adding mushroom soup! It’s actually a great hack if you don’t want to make a white sauce.” If being economical with time is what you’re after, Abi suggests this e

BBC Good Food Magazine

1 min. di lettura

Asian Green: Everyday plant-based recipes inspired by the East by Ching-He Huang (£20, Octopus Books, out 21 Jan) Taiwanese-born chef and food writer Ching-He Huang’s latest cookbook is a reflection of the food she cooks daily at home. After her husb

Metro NZ

3 min. di lettura

Most weekends in winter, I start cooking about two and finish about eight, with breaks for my children’s dinner-bath-book-bed, and then I go to bed early, safe in the knowledge that the family is fed for the following week with curry, soup, and ideal

Mother & Baby India

2 min. di lettura

It’s been a while being locked indoors, and its not unnatural to get bored at home with an overwhelming feeling of anticipation about what next. Most of us have turned to cooking as a form of therapy, and one of the best activities to while away time

Southern Cast Iron

1 min. di lettura

Makes 4 to 6 servings When paired with quality convenience products, the intensely savory and satisfying flavors of French onion soup result in this easy and cozy winter meal. 2 tablespoons unsalted butter2 tablespoons olive oil4 cups (¼-inch-thick)

Clean Eating

3 min. di lettura

When planning dinner, most of us select a recipe then run to the store to pick up the ingredients. This works well when you’re cooking a new type of cuisine, using ingredients you’ve never used before or when you need a little guidance. The downside?

Woman & Home Feel Good You

2 min. di lettura

While the evidence suggests soup can be waistline-friendly and nutritious, it depends on what you choose. If you’re buying readymade, scrutinise labels so you can pick products to suit your diet needs. Here’s what to look for… ✣ Not all soups are equ

Food

1 min. di lettura

IN THE FRENETIC pace of modern life we increasingly mark the progress of a year not so much by month, but rather by the big events. Family holidays, returning to work, the start of school terms and the much-anticipated long weekends and celebrations

BBC Good Food Magazine

1 min. di lettura

Luminary Bakery is a London-based social enterprise that supports disadvantaged women, including those who have been homeless or experienced abuse, by offering courses, employment and work experience in its bakeries. Its first book combines inspiring

Olive Magazine

1 min. di lettura

Olia Hercules was born in Ukraine and now lives and works in the UK as a chef and food writer. The recipes to these dishes and more are available in her latest book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, which is ou

Olive Magazine

2 min. di lettura

So, it turns out you lovely lot are rather good and prolific cooks. Amongst the madness of the past month, it seems our wonderful community has been cooking, talking and spreading joy more than ever. I’ve seen you make so many of our recipes – old an

Capper's Farmer

1 min. di lettura

Follow us on Facebook and catch all the great recipes, DIYs, how-to and informational articles, and photographs we share, and connect with us and other Capper’s Farmer readers at www.Facebook.com/CappersFarmer. • Top off any meal with these fresh,

BBC Good Food Magazine

1 min. di lettura

Create delicious soup from scratch in less than half an hour. You’ll have homemade soup with no mess and almost no effort with this 1100W Cooks Professional soup maker with glass jug. The soup maker has a manual pulse function so you can also use it

BBC Easycook

1 min. di lettura

UP TO TWO DAYS BEFORE Make the jellies and leave in the fridge THE NIGHT BEFORE Rub the pork with the garlic and chilli IN THE MORNING Make the blini batter. Slice the courgettes and chop the beetroot 11AM Put the pork on to roast 1PM Griddle the

Pick Me Up

1 min. di lettura

Ensure you’re eating health essentials this winter by following BlackWolf Workout’s five tips on hiding superfoods in your dishes. Add to soups, stews, and broths – they’re made up of over 25% protein and are rich in iron and fibre. Add to smoothies,

BBC Good Food Magazine

1 min. di lettura

As your most-trusted cooking and recipe source, Good Food is here to give you exactly what you need while we’re staying home. With changes in ingredient and shopping slot availability, we recognise the value of simplicity and how important it is to c

Shooting Times & Country

1 min. di lettura

We are always pleased to hear how useful readers find our weekly recipe pages. Some of our recipes can be cooked quickly but others require a bit more time and preparation. There is no time like the present to dive into a culinary project using your

Baking Heaven

1 min. di lettura

Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre

Essentials South Africa

1 min. di lettura

Try this stew from the Why Cook chefs (whycook.co.za). Dust 500g beef, cubed, in 1 tbsp flour. Fry 1 onion, chopped, in 2 tbsp butter until soft. Add 2 garlic cloves, crushed, and 1 tsp thyme and cook for 1 min. Add the meat and brown, before adding

Olive Magazine

4 min. di lettura

In this illuminating read, Michael picks his way through his African-American ancestry, mapping out the journey with food. Here, memoir blends into journal, history book and recipe collection. Michael shares his family tree and then builds a culinary

Shooting Times & Country

3 min. di lettura

It’s the sight we all wait for on a wet and cold shooting day. The welcome vision of a vehicle with its tailgate up, packed with flasks, food and the odd bottle of sloe gin, ready to restore weary Guns midway through the morning’s shooting. Some call

Woman's Own

2 min. di lettura

As well as a successful acting career – having trained at RADA with the likes of Diana Rigg and Glenda Jackson – Madhur is probably best known as an Indian cookery expert. This six-part series from 1995 follows her in her travels across India as she

Thrive Health & Nutrition Magazine

1 min. di lettura

(serves 4) Prep time 5 mins Cooking time 15 mins 450g of frozen peas3 leeks, sliced3 small potatoes, chopped into small chunks1 onion, chopped1 and ½ pints of vegetable stockgood dash of olive oil1 tbsp herbs, fresh or driedsqueeze of lemonseasoning