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Ebook79 pages24 minutes
Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!
By Gordon Rock
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About this ebook
Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook!
The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables.
Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day.
Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country.
The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying.
It can be difficult to group foods that are Nepali alone, but there are dishes you’ll want to sample when you learn Nepalese cooking.
You can enjoy Nepalese cuisine in your own kitchen. Turn the page and read on...
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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