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The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery

Name: The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463843055

Di Gordon Rock

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Lunghezza: 80 pagine29 minuti

Editore:: Gordon Rock
Pubblicato:: Apr 8, 2020
ISBN:: 9780463843055
Formato:: Libro

Descrizione

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook.

Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as:

• Classic Yeast Rolls
• Blueberry Coffee Cake
• Strawberry Jam Biscuits
• Sweet Orange Rolls
• Strawberry Graham Scones
• Swedish Tea Rings
• Cinnamon Rolls
• Lemon and Lavender Pound Cake
• and even more!

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade pastry recipes today!

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Azioni libro

Inizia a leggere

Informazioni sul libro

The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery

Di Gordon Rock

Lunghezza: 80 pagine29 minuti

Descrizione

You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook.

Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as:

So, what are you waiting for?

Grab a copy of this cookbook and start making homemade pastry recipes today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: Apr 8, 2020
ISBN:: 9780463843055
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

The Professional Pastry Chef - Gordon Rock

Afterthoughts

Introduction

Most people are under the impression that in order to make homemade pastries, you need to have some semblance of baking experience under your belt. That couldn’t be any further from the case. In fact, as long as you have the proper tools and ingredients, anybody can prepare even the most complicated of pastry dishes given enough time. With the help of the Internet, making homemade pastries from scratch hasn’t been any easier. That is what I am hoping to teach you throughout the pages of this cookbook. By the end of this cookbook, not only do I hope you have learned how to prepare some of the most traditional pastry recipes for your friends and family, but have the confidence to reach out of your comfort zone to prepare pastries you have never tried making before. So, let’s stop wasting time and get to baking!

Banana and Quinoa Muffins

To kick things off, we have a delicious muffin recipe that you will want to make nearly every morning for breakfast.

Makes: 12 servings

Total Prep Time: 1 hour and 10 minutes

Ingredients:

¾ cup of white quinoa

1 tsp. of salt

1 ¼ cups of whole wheat flour

1 tsp. of baker’s style baking powder

1 tsp. of powdered cinnamon

2 bananas

¼ cup of honey

¼ cup of light brown sugar

1 egg

½ cup of extra virgin olive oil

1 tsp. of pure vanilla

1 cup of blueberries

Raw sugar, for sprinkling

Directions:

In a pot set over medium heat, fill with salted water. Allow to come to a boil. Add in the white quinoa. Cook for 10 to 12 minutes or until soft. Cover and continue to cook for an additional 5 minutes. Drain the excess water. Fluff with a fork. Set aside ¼ cup of the quinoa for topping.

Preheat the oven to 375 degrees. Grease a muffin pan with cooking spray.

In a bowl, add in the whole wheat flour, powdered cinnamon, 1 teaspoon of salt and baking powder. Stir well to mix.

In a separate bowl, add in the bananas, honey and light brown sugar. Mash until smooth in consistency. Add in the egg, olive oil and pure vanilla. Continue to mash until smooth. Add into the flour mix. Stir well until incorporated.

Add in the blueberries and 2 cups of the cooked quinoa. Stir well to incorporate.

Pour into the muffin

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Informazioni sul libro

The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The Professional Pastry Chef: Baking Fundamentals and Pastry Recipes for Pastry Mastery

Descrizione

Informazioni sull'autore

Autori correlati

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