Easy BAKES
Mar 24, 2020
3 minutes
COMPILED BY: JESSICA RANSOM.
Carrot cupcakes
A delicious mini version of the classic teatime treat.
MAKES 32 PREP 10 MINS COOK 15 MINS
✱ 325g plain flour
✱ 125g wholemeal flour
✱ 1tbsp bicarbonate of soda
✱ 2tbsp ground cinnamon
✱ 300g caster sugar
✱ 300ml sunflower oil
✱ 4 large free-range eggs
✱ 1tbsp vanilla extract
✱ 100g each chopped walnuts, desiccated coconut and sultanas
✱ 300g carrots, grated
✱ 250g canned pineapple chunks, drained and puréed
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