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Let's Make Some Popsicles, So, You Don't Have to Buy Them Form the Store!: This Cookbook Allows You to Make Awesome Homemade Popsicles

Let's Make Some Popsicles, So, You Don't Have to Buy Them Form the Store!: This Cookbook Allows You to Make Awesome Homemade Popsicles

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Let's Make Some Popsicles, So, You Don't Have to Buy Them Form the Store!: This Cookbook Allows You to Make Awesome Homemade Popsicles

Lunghezza:
68 pagine
21 minuti
Editore:
Pubblicato:
Apr 2, 2020
ISBN:
9780463419434
Formato:
Libro

Descrizione

There are many reasons why you should prepare popsicles at home. The main one being because they are loved by children. Your kids typically crave them during the hot summer months, so for all you parents out there, you must take the time to prepare some. Simple enough!

Another great reason for making your own, is you can select exactly what will be added into the mixture. You can make healthy popsicles and kill two birds with one stone. There will no longer be the need to purchase overpriced sugary popsicles that you find in stores. The ones in the frozen section of supermarkets are usually just water and sugar with food coloring.

Also, another valid reason is the price! You will be amazed by how much cheaper it is to make your own popsicles and you will love the savings and can use the extra money on something else, especially when you are planning a trip this summer.

Finally, this cookbook will make you realize, we hope, how much fun you can have with the family making these popsicles. That’s right take the opportunity to organize an activity with the children. Transform this easy task into a fun summer afternoon activity.

I don’t think you need more convincing, but we will give you many recipes to choose form!

Editore:
Pubblicato:
Apr 2, 2020
ISBN:
9780463419434
Formato:
Libro

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

Let's Make Some Popsicles, So, You Don't Have to Buy Them Form the Store! - Gordon Rock

Afterthoughts

Introduction

So, what exactly do you need to make the perfect popsicles, other than being a big kid at heart? We will give you a listing of the main ingredients and equipment you should have when you are about to make these lovely frozen treats.

Equipment/Tools

Popsicles molds. This seems obvious, but it’s very hard to make them otherwise.

Although, I have at times used some small paper cups and popsicle sticks or large ice cube trays, having some nice popsicles molds is not a great investment. For less than $20, you can purchase a decent popsicles kit at any cooking store or department store. You can also benefit of having the following tools depending on the recipe.

A pitcher to prepare the juice-liquid used in popsicles.

A blender if using fresh fruits and other ingredients needing to be blended.

Measuring cups and measuring soups so you can follow the recipe to a tee are essential.

A fruit peeler and a mesh strainer are also often needed.

Anything else, we will tell you as we go can be easily purchase at your local store.

Ingredients

Fruits

Fresh or frozen fruits should be used as much as possible. If you are using fresh fruits it is critical to choose them when they are perfectly ready. This way, you will not have to add much sugar when preparing a recipe. I even suggest for you to look for the ones that are overripe. Often at the grocery store, there is a sale section for the fruits that are very ready. Your local farmer’s market also is a great option, ask them directly to look for the fruits they are about to throw away. They typically will cut you a great deal and you can use them

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