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  • The Australian Women’s Weekly Food

    Choc a block!

    Mar 30, 2020 2 minutes

    Couverture, melts, bits, cacao... there are many different terms in the world of chocolate. And, as much as we love all chocolate, the type you use for cooking will make a big difference. Learn the ins and outs of this delicious ingredient for precision chocolate baking every time.

    Cacao nibs are created in the early stages of chocolate production; cocoa beans are dried then roasted, after

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