Dish

1 min. di lettura

HARD TO PIN DOWN WHAT YOU’RE CRAVING? HEAD TO PINTEREST. Our Pinterest page is organised under a range of tempting categories from desserts to breads, making it easier for you to decide what to whip up. Check out our pasta board featuring this creamy

Blue Mountains Life

1 min. di lettura

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach, breadcrumbs, cheese); fish and potato cakes with tangy tartare (canned fish, potato, yoghurt, pickles); and a lemony Greek chicken and pea tray bake (chicken, frozen peas, lemons,

Southern Cast Iron

1 min. di lettura

Along with this issue marking the arrival of autumn, it also marks the 5th anniversary of Southern Cast Iron! Begun as a series of cast iron-themed special issues of our sister magazine, Taste of the South, the first stand-alone issue of Southern Cas

Woolworths TASTE

1 min. di lettura

“My gran’s old-school banana bread recipe – it’s one of the first things I learned to bake and it warms my heart to be able to serve it to my loved ones.” – Jeanne Calitz “Hot chocolate sauce: half a cup of cocoa, 1 cup water, 2 cups sugar, boiled

It GiRL

1 min. di lettura

Monaco is a tiny island nation off the coast of France in Europe, and is quite close to Italy, as well. The official language spoken in Monaco is French, and the island is so small that there are no lakes or rivers on the land. The weather is mostly

You South Africa

1 min. di lettura

Some of the best things about winter are chunky knits, warm blankets, and, of course, comfort food! We have 142 great recipes for hearty dishes and desserts in YOU Winter Food (R49), perfect for beating the cold. Tuck into some oxtail and butter bean

Nadia

1 min. di lettura

Make the most of the changing seasons and indulge in our star line-up of delicious pear dishes. Along with being ripe for the picking, this versatile fruit is an excellent source of soluble and insoluble fibre, both of which are essential for a healt

Woolworths TASTE

1 min. di lettura

Get the best of both worlds with our guide to veg-forward winter dishes. It’s the answer to hiding veg from kids – and adults – alike. Spike your mac and cheese with cauliflower, load up on hearty vegetable curry and build pumpkin into your bobotie a

BBC Good Food Magazine

1 min. di lettura

This year, I’m making lockdown hampers for family – cake, pudding, chutneys, tomato jams, brownies, macarons and homemade sourdough, plus cheese and wine to go with it. For Scandinavians, food is what makes Christmas special, and we usually stick to

delicious

2 min. di lettura

ANTICIPATION IS MY buzz word this Christmas (and no, it’s not a pivot!). As the resident Festive Fanatic, it’s probably no surprise to the delicious . team that I’m going to milk every Christmas moment in the lead-up to this year’s big day. It’s a we

The Australian Women's Weekly

1 min. di lettura

birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich

Australian Women’s Weekly NZ

2 min. di lettura

Idon’t cook much anymore. I went off it after working out that by the time Ruff Red was 20 I’d cooked 35,000 breakfasts, lunches and dinners. Our children say they’re glad I’ve hung up my apron. “You’re way less dangerous without a knife,” Courtenay

Cooking with Paula Deen

1 min. di lettura

Well, y’all, the time for walking in a winter wonderland has finally come, and I am so excited for all the family time, fun, and cherished traditions ahead. As soon as those Thanksgiving leftovers are gone, the first thing on my mind is fixin’ up the

You South Africa

1 min. di lettura

We all want to save money and cut back on grocery bills but still serve great food. Our latest series of handy smaller-format magazines is packed with great recipes for family meals that are nourishing, tasty and cost-effective. YOU Pulses features y

Dish

3 min. di lettura

Wellington Some chefs stumble into cooking by chance, while others know it’s their calling from the moment they pick up their first wooden spoon. Julie Clark is firmly in the latter camp. The co-owner of Floriditas, one of Wellington’s longest runnin

Woman's Own

1 min. di lettura

Choose two Pizza Express Classic Pizzas (includes American, Margherita and Sloppy Giuseppe), plus Original Dough Balls with Garlic Butter Dip, plus a drink of choice, including 4 x Budweiser or 4 x Coca Cola cans. Give yourself a boost with this del

Food & Home Entertaining

1 min. di lettura

The Irene Good Mood Market is aptly named: with live music, fantastic stalls and an upbeat atmosphere, it’s a great way to get a head start on the weekend. With a spring in her step, Lisa Witepski takes a whirl around the venue and makes a note of th

BBC Good Food Magazine

1 min. di lettura

For a cosy family dinner, try the slow cooker spring veg stew with cheddar dumplings on page 50, or celebrate in style with a savoury pain perdu with confit leeks on page 12. There’s a lovely ham, cheese & potato pie on page 70 that’s perfect for cel

Cycling Weekly

1 min. di lettura

Grant says: “This perfect snackable little protein-packed creation works wonders as an in between snack, lunch or as finish-line recovery grazing on top of some tasty carbs. Experiment and make variations to fit your taste – use any leftover vegetabl

Shooting Times & Country

3 min. di lettura

The sun is finally shining. It has been the hottest April that I can remember for a long time. My birthday is usually a great occasion round Easter time, with lots of friends and family surrounding me. This year, I spent it sitting in front of a webc

The Australian Women’s Weekly Food

1 min. di lettura

I love making a crumb coating of fine polenta, almond meal, finely grated parmesan and fresh parsley. It’s more tasty than your usual breadcrumbs for thin escalopes of chicken breast or veal, and is also a deliciously nutty, gluten-free alternative.

Mountain Biking UK

1 min. di lettura

The Dales Bike Centre cafe may win by default (as there’s nothing else out on the route), but it would also win regardless. With master cake-baker Brenda conjuring up countless show-stopping bakes, as well as shortbread, flapjack, brownies, great cof

Australian Women’s Weekly NZ

1 min. di lettura

birthday parties, weddings or other special occasions. Serve as a decadent dessert cake with sour cream and the cherries and cherry syrup spooned over. The cake will freeze well for up to 1 month. a decadent brunch. Toast slices first in a sandwich p

Australian Country

2 min. di lettura

BY KIRSTY MCKENZIE Tea is a bit of a misnomer as the fare Ariane Forrester serves up in the garden of her spectacular clifftop home is more like a feast. After a welcome glass of bubbles, guests are offered a succession of savoury treats that might i

Taste.com.au

1 min. di lettura

When you get a snack attack, refuel with a felafel sub sambo! Slice 1 long (about 20cm) bread roll in half. Mash together ½ avocado and 2 tsp fresh lemon juice. Spread over the bottom bread half (reserve the top for another sandwich or breadcrumbs).

Nadia

4 min. di lettura

Everything revolves around food in Guardea, the tiny village in Umbria, Italy, where Nadia and her family have set up camp for seven weeks. Luckily for Nadia, the same can be said of her Italian vocabulary. “I can speak pretty good Italian when it co

Period Living

2 min. di lettura

A straightforward gin and tonic is almost a thing of the past, with everyone seeking new flavour combinations. Create mixes to your personal taste with a few drops of the new tonic syrups from Jeffrey’s. Made with natural herbs and spices, the four f

Coast

1 min. di lettura

• 60g granola• 2 tbsp Bonne Maman Salted Caramel• 300g fat-free, thick-set natural yoghurt• 200g Bonne Maman Cherry, Apricot or Rhubarb Compote 1. In a small bowl, mix the granola with the caramel and stir well to combine. 2. Spoon the mixture into t

Taste of the South

1 min. di lettura

THE HOLIDAYS are always a balancing act, aren’t they? I find myself choosing between tried-and-true recipes and something a little newer and more exciting. In my family, there are certain dishes we expect to see on the Christmas table—green bean cass

Healthy Food Guide

1 min. di lettura

Early autumn is when figs are at their finest. If you’re new to the fig world, here’s why you should start to fill up your fruit bowl now! Figs are the perfect low-kilojoule snack, with less than 100kJ (24cal) per fruit. Bone-strengthening calcium —