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  • More from Taste of the South

    Taste of the South11 min read
    Simple Cakes
    MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract
    Taste of the South6 min read
    Rice Sounds Nice
    MAKES 6 SERVINGS (photo on page 76) Wild rice isn’t technically rice, but it tastes terrific in this seasonal side dish. 4 cups water1⅔ cups wild rice2 teaspoons kosher salt1 pound fresh asparagus1 medium red bell pepper, chopped¼ cup chopped red oni
    Taste of the South9 min read
    Quick Breads
    MAKES 14 A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. 2¼ cups all-purpose flour, divided⅔ cup plus 2 tablespoons granulated sugar, divided2 tablespoons firmly packed light brown sugar¾ teaspoon ground cinnamo

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