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The Guide to Vietnamese Home Cooking: Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need

Name: The Guide to Vietnamese Home Cooking: Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need
Brand: Ted Alling
Price: 9.99 USD
Availability: InStock
ISBN: 9780463093634

Di Ted Alling

Azioni libro

Inizia a leggere

Lunghezza: 60 pagine30 minuti

Editore:: Ted Alling
Pubblicato:: Mar 20, 2020
ISBN:: 9780463093634
Formato:: Libro

Descrizione

If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you.

Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious.

So, what are you waiting for?

Go ahead and download a copy of The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need and start cooking today!

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Informazioni sul libro

The Guide to Vietnamese Home Cooking: Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need

Di Ted Alling

Lunghezza: 60 pagine30 minuti

Descrizione

If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you.

So, what are you waiting for?

Go ahead and download a copy of The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need and start cooking today!

Leggi altro

Editore:: Ted Alling
Pubblicato:: Mar 20, 2020
ISBN:: 9780463093634
Formato:: Libro

Informazioni sull'autore

Ted Alling

Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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The Guide to Vietnamese Home Cooking - Ted Alling

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Introduction

Making Vietnamese food today seems to have the magical ability to bring people to heaven with just one bite of a Vietnamese dish. The reason for this is because Vietnamese food is able to feature not one, but five flavors that are really out of this world. Whenever you serve up a truly delicious Vietnamese dish, you will serve a dish that incorporates a variety of different flavors that will leave your mouth watering for more.

There are many different ingredients that help create the unique taste many Vietnamese recipes incorporate and you will learn how to use those ingredients yourself. Inside of this book you will discover over 25 of the most delicious ingredients as well as learn how to make a variety of different Vietnamese dishes, regardless if you want to serve them up for breakfast, lunch or dinner.

So, without further ado, let’s get cooking!

Delicious Vietnamese Recipes

Hot and Sour Fish Soup

If you are a huge fan of fish, then this is the perfect recipe for you to put together. It combines the fragrant taste of fish, topped off with strong herbs and serve with light noodles to make a dish you will want to make over and over again.

Makes: 4 Servings

Total Prep Time: 45 Minutes

Ingredients:

Directions:

1. Place your coriander seeds and ginger slices into a medium sized saucepan.

2. Add in your stock and bring this to a boil over medium heat. Allow to simmer for the next 5 minutes. After this time allow to stand for the next 10 minutes.

3. While your broth is simmering, cook your noodles according to the directions on the package. Once cooked, drain and set aside to keep warm.

4. Return your broth to a boil before adding in your fish sauce, sliced chilies and sliced garlic. Reduce the heat to low and allow

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Informazioni sul libro

The Guide to Vietnamese Home Cooking: Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The Guide to Vietnamese Home Cooking: Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need

Descrizione

Informazioni sull'autore

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