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Clever Batch: Brilliant wholefood batch-cooking recipes to save you time, money and patience
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Clever Batch: Brilliant wholefood batch-cooking recipes to save you time, money and patience
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Clever Batch: Brilliant wholefood batch-cooking recipes to save you time, money and patience
Ebook468 pages3 hours

Clever Batch: Brilliant wholefood batch-cooking recipes to save you time, money and patience

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About this ebook

Do you want to eat badass nourishing meals, but don’t want to cook every single night?

Do you want to reduce the honking 6 p.m. stress in your home?

Do you want to spend less time and money shopping for arcane ingredients?

Then get ready to discover the genius of batch cooking.

Susan Jane White’s brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.

So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.

‘Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She’s going to sort out your time management with magic and style.’ Melissa Hemsley

LanguageEnglish
PublisherGill Books
Release dateSep 20, 2019
ISBN9780717184934
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Clever Batch: Brilliant wholefood batch-cooking recipes to save you time, money and patience
Author

Susan Jane White

Susan Jane White is a specialist cook, food columnist with The Sunday Independent and former president of Oxford University’s Gastronomy Society.When she was 25, Susan Jane developed a serious immune disorder. The first year of her illness saw 12 courses of antibiotics, steroids, anti-fungal colon treatment, many futile vaccinations – and a bad sense of humour. On top of this, her digestive system appeared to be conking out. This marked the beginning of her nutritional pilgrimage.She discovered that her energy levels were intimately linked with the food she ate, so she avoided the foods that taxed her body – anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. Her condition has not since returned – but her sense of humour has.Susan Jane’s first book, The Extra Virgin Kitchen, debuted at No.1 on the bestseller list, gained a cult following and received a nomination for an Irish Book Award. Her latest book, The Virtuous Tart, was published in August 2015.She lives in Dublin with her husband and two little vandals.

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