Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
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About this ebook
Quiches + Souffles + Pot Pies = Savory Pies
Get your copy of the best and most unique Savory Pie recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Savory Pie Recipes You Will Learn:
- Seafood Sampler Pot Pie
- November's Pot Pie
- Curried Veggie Pot Pie
- Turkey & Potato Pot Pie
- Crab and Cheddar Quiche
- Agrarian Quiche
- Quiche a la Martinique
- Mini Quiche II
- A Quiche Without A Crust
- Soufflé in its Simplest
- Chipotle Soufflé
- Maple Soufflé
- Big Apple Soufflé
- Western European Soufflé
- Louisianan Pot Pie
- Turkey Sage Pot Pie
- Omega-3 Pot Pie
- Dry Mustard Soufflé
- Spicy Bell Mushroom Soufflé
- Authentic Vegan Soufflé
- Quiche Quiche
- Nutmeg and Bacon Quiche
- Cheddar Mushroom Quiche
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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Book preview
Savory Pies - BookSumo Press
Savory Pies
Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More
By
BookSumo Press
All rights reserved
––––––––
Published by
BookSumo Press
http://www.booksumo.com/
Join the BookSumo Private Reader’s Club and get a massive collection of 6 cookbooks!
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set
for FREE!
This box set includes the following cookbooks:
Easy Sushi Cookbook
Easy Dump Dinner Cookbook
Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set
for FREE as well!
This box set includes the following cookbooks:
A Kitchen in Morocco
Easy Samosas & Pot Pie Recipes
The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and it’s over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
About the Author.
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Introduction
Welcome to The Effortless Chef Series! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Savory Pies. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
— BookSumo Press
Table of Contents
About the Author.
Introduction
Table of Contents
Any Issues? Contact Us
Legal Notes
Common Abbreviations
Chapter 1: Pot Pies
2 Mushroom Pie
Chicken & Hash Brown Bake
Easy Chicken Pot Pie
Chicken & Parsley Pot Pie
Old-Fashioned Turkey Pot Pie
Seafood Sampler Pot Pie
November’s Pot Pie
Curried Veggie Pot Pie
Turkey & Potato Pot Pie
Zesty Italian Pot Pie
American Chicken Pot Pie
Chicken & Corn Pot Pie
Louisianan Pot Pie
Turkey Sage Pot Pie
Omega-3 Pot Pie
Creamy Fish Pot Pie
New York Deli Pot Pie
Canadian Cream Pot Pie
Turkey & Muenster Pot Pie
Hudson River Pot Pie
Brooklyn Pastrami Pot Pie
Almond and Cheese Puff Pastry
Spinach and Pesto Open Pie
Vineyard Puff Pastry
Lebanese Style Pot Pie
Open Pie Herbs and Turkey
Chapter 2: Quiches
Broccoli and Cheddar Quiche
Spinach Muenster Quiche
Crab Quiche III
Vegetable Quiche Cups
Crab and Cheddar Quiche
Agrarian Quiche
Quiche a la Martinique
Mini Quiche II
A Quiche Without A Crust
Zucchini Quiche III
Quiche Quiche
Nutmeg and Bacon Quiche
Cheddar Mushroom Quiche
(Vegetarian Approved)
Rustic Quiche
Seattle Style Quiche
Broccoli, Lentils, and Tomato Quiche
Pepper and Chicken Quiche
Creamy Romano and Swiss Quiche
Artisan Sun-Dried Pesto Quiche
A Quiche from Maine
Cherry Tomatoes and Kale Quiche
Nutty Honey Quiche
Nutty Tangy Chicken Quiche
Mexican Style Quiche
Artisan Style Spinach Quiche
Chapter 3: Soufflés
Ketogenic Soufflé
Soufflé Bites
Swiss Chocolate Soufflé
Chinese Soufflé
Soufflé in its Simplest
Chipotle Soufflé
Maple Soufflé
Big Apple Soufflé
Western European Soufflé
Brazilian Fruit Soufflé
How to Make a Soufflé
Mint Cocoa Soufflé
Sweet Ricotta Soufflé
Dry Mustard Soufflé
Spicy Bell Mushroom Soufflé
Authentic Vegan Soufflé
Burrito Soufflé
Crab & Coconut Soufflé
Cheesy Herb Soufflé
Potato Soufflé
Mac & Cheese Soufflé
Lemony Raspberry Soufflé
Pepperoni & Cheese Soufflé
Milky Asparagus Soufflé
Pumpkin Soufflé
Nutty Pecan Soufflé
Carrot Soufflé
Any Issues? Contact Us
If you find that something important to you is missing from this book please contact us at info@booksumo.com.
We will take your concerns into consideration when the 2nd edition of this book is published. And we will keep you updated!
— BookSumo Press
Legal Notes
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
Common Abbreviations
*All units used are standard American measurements
Chapter 1: Pot Pies
2 Mushroom Pie
Ingredients
2 (9 inch) unbaked pie crusts
6 small red potatoes
3 tbsp olive oil
1 C. sliced onion
1 C. thinly sliced fresh shiitake mushrooms
3 1/2 C. water
1/4 C. tamari
5 tbsp rice flour
2 portobello mushroom caps, cut into