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05 Hofmans

The length of the kitchen works really well for food preparation, cooking and clean up, which can all be carried out in their own zones.

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Clare Chapman Federico Monsalve — Day Barnes — Karen Alexander Chris Hall Jo Knight — Nat Davis nat.davis@parkside.co.nz +64 27 371 0975 Emily Wakeling emily.wakeling@parkside.co.nz David Straight Simon Devitt Melanie McDaid Kirsten Matthew Claire Mc

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