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  • The Australian Women’s Weekly Food

    Vegan sidekicks

    Oct 06, 2019 2 minutes

    MOXARELLA

    PREP + COOK TIME 15 MINUTES (+ STANDING) MAKES 3¾ CUPS (900G)

    Moxarella is our vegan substitute for mozzarella.

    ½ cup (75g) raw cashews
    ½ cup (70g) macadamias
    3 cups (750ml) filtered water
    ⅔ cup (100g) arrowroot
    ¼ cup (60ml) avocado oil (see notes)
    ¼ cup (25g) nutritional yeast flakes(see notes)
    2 teaspoons sea salt flakes
    2 tablespoons lemon juice

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