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    IN SEASON VEGE BEETROOT

    Mar 02, 2020 5 minutes
    RECIPES AND STYLING SOPHIE GRAY

    Spiced Rice, Beetroot & Apple Salad

    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6

    • 1 cup uncooked rice or a rice blend (see tip)
    • 2 cooked beetroot, peeled, diced
    • 2 eating apples, chopped
    • 1 orange, peeled, chopped
    • 1 large stalk celery, chopped
    • handful of parsley, chopped
    • fresh herbs, to serve (optional)

    SPICY DRESSING

    • ⅓ cup olive oil
    • ¼ cup malt vinegar
    • 1 tablespoon curry powder
    • 1 teaspoon sugar
    • zest of an orange

    1 Cook the rice according to packet directions. Cool.

    2 Meanwhile, make Spicy dressing (see below).

    Stir Spicy dressing through the rice, then mix through the beetroot, apples, orange, celery and parsley. Refrigerate for 20 minutes to allow flavours to mellow. Decorate with fresh herbs, if desired.

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