New Zealand Woman’s Weekly

BERRY clever

How to have a no-food-waste summer, and how to hand-wash your delicate clothes.

Taste, not waste!

The wonderful thing about being on holiday in summer is that there is always so much lovely food available – summer berries, watermelon, plus usually a big old ham or turkey that needs to be finished. Instead of throwing away food, why not try to use it up in jams and desserts, or

You’re reading a preview, subscribe to read more.

More from New Zealand Woman’s Weekly

New Zealand Woman’s Weekly1 min read
Sweet & Bubbly
Nothing goes better with bubbly fruit bakes than a big scoop of ice cream. Here are some flavour ideas from the freezer aisle outside the classic vanilla box. Cookies & cream ice cream Feijoa sorbet Wildberry sorbet Salted caramel ice cream Boysenber
New Zealand Woman’s Weekly1 min read
All You Need Is Olive!
COMPILED BY LEIGH MATHESON. ■
New Zealand Woman’s Weekly3 min read
It’s In The Stars
You may find yourself engrossed in a work or creative project and your mind is extremely focused. Not only is this a good use of your time and energy, but it’s also helping you practice the art of patience. Sometimes you can be in too much of a rush

Related