JAPAN: A FEAST FOR ALL SENSES
Eating your way around Japan is the ultimate feast for all the senses. Whether you’re plucking a perfectly sliced, translucent pink piece of sashimi off a delicate ceramic dish, marvelling at dizzying rows of delicately colourful sweet treats, or merrily clinking cold beers over a steaming bowl of ramen in a lively izakaya, one thing quickly becomes apparent: when it comes to food, like all things, the Japanese do not do things by halves. From an
