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  • Sporting Gun

    Scary spice?

    Oct 31, 2019 2 minutes

    NO

    Robin Scott, former Sporting Gun editor-at-large

    I take my hat off to chefs. They’re an imaginative bunch of oven huggers.

    Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two.

    And yes, photographs of

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