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    MY FAVOURITE THINGS

    Nov 22, 2019 5 minutes
    text ISABELLE TOW art direction KRISTY QUAH

    JUSTIN FOO

    He may only be 29, but Justin Foo has been around the restaurant block for some time. By age 24 he was head chef of the Italian fine dining restaurant Senso before establishing his own restaurant Provisions. Justin has a strong following on social media, with over 58,000 followers on his Instagram account @justinfjh.

    HIS HALLMARK RECIPE

    Salmon Coulibiac, which is a Russian dish that was made popular in France by the French chef Auguste Escoffier.

    MEANING BEHIND IT

    “I wanted to prepare a dish for my mother as a token of gratitude, but was finding it difficult to find a suitable French dish that would suit her Asian palate.

    One Christmas, I made this recipe for a family gathering and it was an instant hit with not just my mother, but the whole family.

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