THE NEW FOOD AND DRINK ENCLAVE
May 22, 2019
3 minutes
TEXT HAYLEY TAI & JOYCE CHUA
With everything from cosy bistros like Gaston to creative Italian at Bar Cicheti, and six new F&B launches from Kesa House (which occupies a stretch of 10 shophouses), Keong Saik is the foodie enclave du jour. It’s also a popular locale for street parties and festivals, as its narrow lanes are easy to cordon off.
Caribbean, African, French, Korean, Indian, Spanish… the culinary diversity here is largely
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